Fast Fattening and Meat-Growing Breeding Methods for Meat Sheep
Mutton and beef have always been favorites on the dining table. They sell very well on the market. A single sheep can fetch nearly 1000 yuan at the very least, so as a breeder you certainly want your sheep to grow tall and big, fat and plump. But in the actual breeding process people find that the growth rate of the flock is very slow. Today the editor of Tuliu.com will tell you how meat sheep can grow meat quickly, let's take a look
1. Breed Selection
The first thing for sheep to grow meat is to choose a good breed. Whether sheep grow fast or not is mostly related to the breed, so if you raise sheep to sell mutton you must choose meat sheep of excellent breeds. When buying lambs you must go to a legitimate business place to buy meat sheep of excellent breeds. If you do not want to buy them, you can also carry out crossbreeding yourself.
2. Confinement Raising
The second point is that the raising method for the flock should be confinement raising. Many rural people, for convenience, do not buy feed for the flock or pile up green grass, and take the flock out to graze in a free-range way. This method is not advisable. Free-range sheep have a relatively large amount of activity and consume a relatively large amount of physical energy. It is the same principle as people who exercise often: their energy is all consumed, so naturally they do not easily grow meat. Therefore, confined sheep grow meat more easily than free-range sheep. If you want the flock to grow meat quickly, you must choose the confinement raising method.
3. Scientific Feeding
1. Establish a relatively complete feeding system and carry out scientific feeding. When feeding, you can choose green grass, because sheep are herbivores and green grass is their first choice for foraging. In spring and summer you can directly cut wild grass to feed the flock. In winter there is no fresh wild grass anymore, so you should store more in summer and autumn, put it in the warehouse and keep it for feeding sheep in winter.
2. The feed must be selected with sufficient nutritional content. It is best to use a mixed feed of roughage and concentrate mixed together, with a mixing ratio of 6:4, that is, 60% roughage and 40% concentrate. This kind of mixed feed can not only provide sufficient nutrition for the flock, but also promote the digestion of the flock, ultimately achieving the goal of growing meat.
4. Breeding Environment
The manure in the sheep pen should be cleaned regularly every day. In summer, after cleaning it is best to rinse it with water, which is both clean and helps lower the temperature. In winter you can just shovel the manure out without rinsing with water. In addition, the sheep pen should also increase lighting, be ventilated frequently, maintain air circulation, and reduce the breeding of bacteria. The sheep pen should be disinfected regularly. Generally in winter disinfection is carried out about once every ten days, and in summer disinfection is needed about once every seven days. For disinfection you can choose quicklime water, and you must disinfect every corner thoroughly, trying as much as possible to avoid disease outbreaks in the flock.
The above are the solutions brought to you by the editor of Tuliu.com on how to make meat sheep grow quickly. Did you remember them?