Differences Between Australian Lobster and Boston Lobster and Detailed Steps for Killing Them

Australian lobster is the large lobster abundantly produced in Australia, with a very large individual size. Every season for eating lobster, many people will have a plate, but because it is similar to Boston lobster, many people think they are the same kind, but they are actually not, so what is the difference between Australian lobster and Boston lobster? How do you kill it?

1. Introduction to Australian Lobster:

1. Is Australian lobster a freshwater shrimp or a sea shrimp?

Australian lobster is a freshwater shrimp, and it is the most precious type of freshwater shrimp. Its whole body is fiery red, and it is large and plump. It tastes fresh, delicious and sweet. It is currently highly favored by consumers in domestic and international markets.

2. How big can Australian lobster grow at most?

Australian lobster is very large. Generally, commercial shrimp fry can grow to 100-200, and adult shrimp can grow to 1.5 jin. If raised well, they may be even larger.

2. What is the difference between Australian lobster and Boston lobster?

Difference 1, different appearance: Australian lobster has a large shell covered with spines and no claws, and is red overall; Boston lobster has a smooth shell and two large claws, and is grayish-green overall, only turning red after cooking.

Difference 2, different origin: Australian lobster is mainly produced in Oceania and is relatively common in Australia. At present, artificial breeding is also being carried out in New Zealand, the United States, Africa, South Asia and other places; Boston lobster is mainly produced in Maine, and is also distributed in northeastern North America and along the eastern coast of Canada.

Difference 3, different taste: Australian lobster has a thick shell and firm meat, but it tastes delicious; Boston lobster has tender and smooth meat and tastes fresh, delicious and sweet, but it is not as tasty as Australian lobster. If it is for a banquet, Australian lobster generally appears more high-end.

Difference 4, different price: Australian lobster is relatively expensive, mostly around 250-350 yuan per jin. If bought by a hotel, it may be 600-1000 per jin. If bought in a supermarket, it may be around 400 yuan per jin; Boston lobster is not very expensive, generally around 80-120 yuan per jin.

Difference 5, different nutritional value: Australian lobster has high nutritional value and contains rich protein, amino acids, magnesium and other elements. It can protect the cardiovascular system well and is very suitable for pregnant women and children; Boston lobster also has high nutritional value and contains rich protein, vitamins, calcium, phosphorus, magnesium, potassium, copper and other elements, and is easily digested and absorbed by the human body.

3. How do you kill Australian lobster?

Australian lobster is very large, so before eating it is best to cut it into small pieces, or kill it properly before cooking. The specific killing steps are as follows:

Step 1, hold the shrimp with one hand, hold chopsticks with the other hand, then insert the chopsticks from the tail excretion opening until they reach the head, so as to completely release the urine, to avoid a urine-like smell when eating.

Step 2, rinse with water, then pinch the shrimp head with the left hand and the shrimp tail with the right hand, rotate and pull the hands in opposite directions to separate the head and tail.

Step 3, peel off the shrimp shell, remove the shrimp vein, and finally take out the shrimp meat.

Step 4, insert scissors toward the edge between the shrimp's abdomen and back, then forcefully pry it open, and use a spoon to scoop out the meat inside.

Step 5, remove the skin from the shrimp meat, then put it into crushed ice to rinse, cut into small pieces and cook.

The above is a detailed introduction to Australian lobster and Boston lobster and how to kill Boston lobster. I hope it is helpful to everyone.