How much is noodlefish per jin, and how does it differ from small silverfish?
The noodlefish is a cold-temperate small-sized local commercial fish of the genus Ammodytes in the family Ammodytidae. Because of its delicious taste and high nutritional value, it is popular on the market, but some people are torn when buying it because they do not know whether there is a difference between noodlefish and small silverfish. So how much is noodlefish per jin? Is there a difference between it and small silverfish?
I. How much is noodlefish per jin?
The nutritional value of noodlefish is very high, and the price is not particularly expensive. Fresh fish is about 6-10 yuan per jin, and dried fish is about 30-40 yuan per jin. However, the above noodlefish prices are for reference only, and the specific price should be based on the actual purchase price. Noodlefish are rich in resources, high in nutritional value and delicious in taste, and can be used for food processing, fishmeal processing and frozen product processing. As fish farming bait, their frozen products sell well at home and abroad and have become one of the important export-earning varieties in recent years.
When selecting noodlefish, those that are white as silver and transparent are best, and a body length of 2.5-4 cm is suitable. After scooping one out of the water by hand and placing it on the fingers, the fish body should be soft and drooping, slightly upright, and free of mucus. For dried noodlefish, those with a dry body and naturally bright color are the best. Fish that are too white in color do not prove superior quality, so one must guard against the addition of fluorescent agents or bleaching agents. Thawed frozen noodlefish appear naturally curved, with a natural color on the body surface and no obvious abnormalities. If the body surface is especially shiny and the body is straight, it may have been soaked in formaldehyde. It is normal for noodlefish to have no off-odor, fishy smell or particularly irritating odor. Noodlefish with an irritating odor may contain organic chemical reagents such as formaldehyde or have been contaminated by other substances. When dried noodlefish are squeezed with the fingers, good-quality flesh has a translucent color and breaks easily, whereas noodlefish containing formaldehyde have a harder outer body.
II. Is there a difference between noodlefish and small silverfish?
Noodlefish and small silverfish are the same kind of fish. Small silverfish is also known as noodlefish and is the collective name for various semi-transparent fish of the genus Neosalanx in the family Salangidae. They are found in both salt water and fresh water in East Asia and are abundantly produced in the Yalu River in Dandong, Liaoning, China, where they are hailed as a delicacy. The body is slender like a salmon, scaleless or with fine scales, about 7-10 cm long, rarely longer than 15 cm, with a large mouth and large, sharp teeth. It is named for its slightly rounded, slender, tender and transparent body with a silver color, with Taihu silverfish as the representative. As early as the Ming Dynasty, Songjiang perch, Yellow River carp and Yangtze River shad were together called China's four famous fish.
Summary: The above is the relevant introduction to the price of noodlefish and whether there is a difference between it and small silverfish. When buying, everyone can refer to the above noodlefish prices for their purchase. Please note that the above noodlefish prices are for reference only, and the specific price should be based on the actual purchase price. I hope it is helpful to friends in need!