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How much is a jin of duck eggs? Four methods to teach you how to make salted duck eggs

General News By Sophie Bennett 0 views
Duck eggs are the eggs laid by ducks. They are similar to chicken eggs and goose eggs, have high nutritional value and can be eaten in many ways, and are very popular among people. Some people even raise ducks specifically to lay eggs for making salted duck eggs. So how much do duck eggs cost per jin now? How do you make salted duck eggs? 1.

Duck eggs are the eggs laid by ducks. They are similar to chicken eggs and goose eggs, have high nutritional value and can be eaten in many ways, and are very popular among people. Some people even raise ducks specifically to lay eggs for making salted duck eggs. So how much do duck eggs cost per jin now? How do you make salted duck eggs?

1. Introduction to duck eggs:

1. What do duck eggs look like?

Duck eggs are oval and consist of parts such as the eggshell, shell membrane, air cell, albumen, yolk, chalaza, and ovule or germinal disc. The eggshell can be used to grow flowers, grow grass, or be used as fertilizer, while the albumen and yolk are the edible parts.

2. What are the benefits of eating duck eggs?

Duck eggs have high nutritional value and contain rich protein, calcium, iron, sodium, potassium and other nutrients needed by the human body. They have the effects of clearing the lungs, reducing inflammation, nourishing yin and blood, and beautifying the skin, and are very suitable for patients who are weak after illness, have diarrhea, or have a sore throat. The oil from the yolk of salted duck eggs can treat pulmonary tuberculosis, night sweats and other conditions.

2. How much do duck eggs cost per jin now?

The market price of duck eggs is not expensive, generally around 4 to 6 yuan per jin, but due to differences in variety, market and selling time, the price will vary to some extent. For example, at the Xinfadi Agricultural Products Wholesale Market in Fengtai District, Beijing, the price is about 6.4 yuan per jin; at the Qiaoxi Vegetable Center Wholesale Market in Shijiazhuang, the price is about 6.9 yuan per jin; at the Zifang Agricultural and Sideline Products Comprehensive Trading Market in Changzhi City, Shanxi, the price is about 9.5 yuan per jin; at the Chengbei Agricultural Products Wholesale Market in Xishui City, Hubei, the price is about 4 yuan per jin; and at the Western Poultry and Egg Wholesale Market in Chengdu, Sichuan, the price is about 4.9 yuan per jin, so the specific price still needs to be checked at the local market.

3. How do you make salted duck eggs?

Method 1: Cure with salt and baijiu

Step 1: Wash the duck eggs you bought, wipe off the water, and let them dry for later use.

Step 2: Pour an appropriate amount of salt and baijiu into a basin, then soak the washed duck eggs in it to thoroughly disinfect them.

Step 3: Take out the duck eggs one by one, rub a thin layer of salt on the surface, then wrap each in plastic wrap and put them into a jar. Leave it in a cool, dry place for one month and they are ready.

Method 2: Cure with spice powder (cinnamon, bay leaves, star anise, cumin, etc. ground together into powder) and salt

Step 1: Wash the duck eggs you bought, wipe off the water, and let them dry for later use.

Step 2: Add an appropriate amount of baijiu to a bowl, and put the washed duck eggs in it to disinfect them.

Step 3: Put equal proportions of spice and salt into a bowl and stir evenly, then coat the duck eggs evenly with the mixture. Finally, wrap each in plastic wrap and put them into a jar, move it to a dry, ventilated place for one month, and they are ready.

Method 3: Cure with yellow sand

Step 1: Wash the duck eggs you bought, wipe off the water, and let them dry for later use.

Step 2: Put yellow sand and salt into a bowl at a ratio of 3:1, add water, and stir evenly into a paste. Then put the duck eggs into the yellow sand and coat them evenly with it. Finally, put them into a jar, cover with a lid, move it to a cool, dry place for one month, and they are ready.

Method 4: Soak in salt water

Step 1: Wash the duck eggs you bought, wipe off the water, and let them dry for later use.

Step 2: Put cooled boiled water into a jar, add 100g of salt per liter of water and stir evenly. Finally, gently put the duck eggs into the salt water, cover with a lid, and place it in a cool, dry place for one month, and they are ready.

The above is a detailed introduction to the market price of duck eggs and methods for making salted duck eggs. We hope it is helpful to everyone.

>>Recommended reading: The Dragon Boat Festival is approaching. How long should duck eggs be cured before they can be eaten? What nutritional value do they have?

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