How much is freshwater bass per jin, and what is the difference from sea bass?
Bass is a kind of crocodile fish with very high nutritional value, rich in fat, protein, vitamins, niacin and other components, especially suitable for people with insufficient milk after childbirth and poor spleen and stomach. What people often eat in daily life now is freshwater bass, and it is also often used to entertain guests at banquets, with tender meat and delicious taste. So roughly how much is freshwater bass per jin? Where is the difference from sea bass?
1. Roughly how much is freshwater bass per jin?
The recent price of freshwater bass has not changed much. According to the food business network, the relevant price is mainly maintained at around 17.5 yuan per jin, which is relatively expensive among freshwater fish. However, the price of freshwater bass is also affected by factors such as its commercial quality, size, and markets in different places. For example, the highest price of freshwater bass at the Beijing Dayanglu Agricultural Sideline Products Wholesale Market reached 20 yuan per jin, and the lowest price was basically 15 yuan per jin, with the overall trend stable with a slight rise.
When buying in the market, everyone is advised to learn to select good freshwater bass, so that it tastes better and is fresher.
2. Where is the difference between freshwater bass and sea bass?
Bass can be divided into two types, freshwater bass and sea bass, but generally it is difficult for people to distinguish them if they do not know, so some key methods of distinction must be mastered:
1. Distinguish by appearance
The biggest difference in appearance between freshwater bass and sea bass is whether there are small black round spots on the body. If there are small black round spots on the body, it is sea bass; if not, it is freshwater bass. This is also the easiest characteristic to distinguish, and everyone can see it clearly when buying.
2. Distinguish by different smell
Sea bass lives in the sea, so it smells rather strongly fishy, while freshwater bass mainly lives in freshwater and has a slightly less fishy smell. When selecting in the market, you will find that freshwater bass is sold alive, while sea bass is mostly sold frozen.
3. Distinguish by taste
The taste of sea bass is rather fishy compared with the taste of freshwater bass, so it is often seen braised in soy sauce to cover up the fishy smell. The meat of freshwater bass is very delicious; if steamed, the fish meat comes up in pieces when picked up, and the taste is very good.
4. Distinguish by nutrition
This point is rather professional. The trace elements and fat structure of sea bass are better than those of freshwater bass, and the content of unsaturated fatty acids in the fat is somewhat higher than that of freshwater bass.
In summary, no matter which kind of bass it is, its nutritional value is somewhat higher than that of other fish, and the taste is also very good. It is especially suitable for pregnant mothers and postpartum mothers to eat to supplement nutrition and promote milk production, but no matter how delicious the food is, do not eat too much of it.