What are the ways to reduce the cost of raising pigs?
Pigs are a common farming industry in rural areas, but different farmers have different costs and different profits. So, how can the cost of raising pigs be reduced? And how can greater economic benefits be obtained? Let's take a look together!
1. Selecting breeding stock and preventing disease
When farming on a large scale, you should choose good breeding varieties and pay attention to observing the appearance of the breeding pigs. Choose pigs with a long waist, a broad and large front chest, good body condition, strong limbs, and a good appetite. This kind of breeding pig is very simple to raise and can save a lot of trouble. Under normal feeding and management, it can reach a body weight of about 95 kg in about 4 months, which can shorten the physiological period by 30-40 days. Every year in spring and autumn, vaccination work should be done well to prevent pigs from being infected with infectious diseases such as swine fever and swine pasteurellosis, reduce treatment costs and feed costs, and expand farming benefits.
2. Reasonable separate raising
When piglets have grown for about 2 months, they should be appropriately separated and raised, providing sufficient growth space for each pig. There should be no more than 3 piglets per pen to prevent piglets from chasing and playing with each other, consuming physical strength, and increasing feed costs. After the sow becomes pregnant, it should also be separated in time to prevent injury to the sow and miscarriage. During the empty sow stage and about the first 3 months of pregnancy, feed should be well controlled, mainly with green feed, reducing the feeding of concentrated feed. Separate raising is the key to ensuring the normal growth of each pig. It can ensure that each pig absorbs nutrients normally and reduce farming costs.
3. Castration and breeding
When the breeding boar has grown for about 35 days, it should be castrated in time. Timely castration can advance the boar's estrus time and can effectively increase the boar's body weight. The healing speed of the castration wound will also be somewhat accelerated. Early castration can increase the weight of boars by about 16% compared with normal castration at two months, which can effectively improve farming benefits. Then, weaning should also be done as early as possible. For piglets at about two months, the weaning time should be advanced by about 42 days as much as possible. Early weaning can promote the sow to come into estrus and mate earlier, shorten the sow's empty period, and reduce feed consumption.
4. Deworming and nourishing the stomach
When piglets have grown for two months, deworming should begin, and then deworming should be done once every about two and a half months. During deworming, the dosage of the deworming agent should be controlled according to the pig's body weight. When deworming, mix the deworming agent into the feed for the pigs to take, and also observe the growth of the pigs. Prepare the deworming agent according to different pests. If deworming is not done in time, the harm to the growth of pigs is very great. For example, if pigs develop roundworms, it will seriously affect the pigs' gastrointestinal function, cause various diseases, and lead to increased disease treatment costs.
The above is how to reduce the cost of raising pigs compiled by the Tuliu.com editor. We hope it can help all farmers!