How much was salmon per jin in 2019? Market trend forecast
People nowadays have better living conditions and ever higher expectations for food, pursuing the original flavor of many foods, and salmon is even eaten raw. So how much was salmon per jin in 2019? Let us now look at the market trend forecast for it.
1. How much is salmon per jin?
Salmon is a fish with commercial value, distributed in Asia, Europe, northern parts of the Americas and the northern Pacific, and is one of the more commonly used fish ingredients in Western cuisine. It is also called northern trout, chum salmon, luoguoyu, mahayu, magaoyu and so on. Market demand is relatively large, but the price of salmon varies with different production areas and quality.
1. The price of salmon is affected by many factors such as variety, market and quality. Usually the retail price of a whole salmon is 35-40 yuan/jin, and the wholesale price is 30-35 yuan/jin; after skinning and deboning and making it into sashimi, it is usually 50-60 yuan/jin, while in supermarkets salmon sashimi is 120-140 yuan/jin, and some supermarkets even sell good-quality salmon at around 180 yuan per jin.
2. Because salmon is expensive and profitable, some unscrupulous traders deceive consumers with farmed salmon. When buying salmon, businesses must pay attention to the following points:
(1) Color: Authentic salmon is pink with an orange tinge, with evenly distributed fat and thick white streaks of fat layer in the flesh, while chum salmon flesh does not have this.
(2) Texture: Fresh salmon flesh has clear grain and is a bright orange-red, faintly reflecting light under illumination, while stale salmon flesh is dull and lusterless.
(3) Feel: Pressing chilled fresh salmon with a finger, it is elastic and will quickly spring back and return to its original shape, while stale salmon will leave a dent after pressing and is difficult to restore to its original shape.
In addition, real salmon flesh is delicate and plump, and tastes relatively smooth in the mouth.
2. 2019 salmon market trend forecast
1. Salmon has high nutritional value, good flesh and a fresh taste. Eating it has the effects of reducing edema, improving immunity, protecting blood vessels, lowering blood pressure and preventing anemia; the copper element contained in salmon promotes development to a certain extent, and regular consumption of salmon can also lower blood lipids and strengthen blood circulation.
2. Because salmon has high nutritional value, a delicious taste and no bones, it is also increasingly welcomed by consumers. Whether steamed, pan-fried, grilled or otherwise cooked, or made into sashimi or sushi, it is very good. In addition, in recent years the market demand for salmon has also grown larger and larger, but the amount of artificial farming simply cannot meet it, so the future market will also get better and better.
Finally, consumers should also be reminded that the salmon generally sold on the market is not only good to eat raw; proper heating is beneficial for protein absorption.