How to ferment chicken manure? A simple and practical method

There are many ways to process and treat chicken manure, including physical methods, chemical methods, microbial fermentation methods, and combined methods of multiple approaches. Foreign methods and traditional methods, ancient and modern, coexist, each with advantages and disadvantages, and should be adapted to local conditions.

1. Drying with a dryer.

2. Traditional fermentation. Traditional fermentation (in the open air) often takes 1 to 3 months to reach full decomposition, during which the surrounding area smells strongly of foul odor, mosquitoes and flies breed in large numbers, and environmental pollution is very serious. Research at home and abroad on rapid fermentation with fermentation agents shows that adding specific microbial communities to chicken manure can effectively promote the degradation of organic matter, accelerate the decomposition rate of chicken manure, and at the same time help eliminate odor-causing substances and reduce environmental pollution. The microorganisms that play a key role in microbial agents for fermenting chicken manure mainly include bacteria, filamentous fungi, yeasts, actinomycetes, and others, including cellulose-decomposing bacteria, protein-decomposing bacteria, yeasts, photosynthetic bacteria, lactic acid bacteria, deodorizing bacteria, and various other beneficial microorganisms. The metabolic substances produced by these microbial communities during growth are mutually utilized. During the composting and fermentation of chicken manure, the microbial communities use auxiliary materials as a carrier and form a complex and stable micro-ecosystem with the chicken manure, which can quickly ferment the chicken manure into fertilizer or feed.