What are the key points of pigeon farming technology? Explained clearly in one article
I believe everyone is familiar with pigeons. Apart from the traditional white pigeons kept for appreciation, meat pigeons are raised specifically for human consumption. Meat pigeon meat is tender and highly nutritious, making it a very good poultry for nourishing and strengthening the body, so its farming prospects in recent years have also been good. Meat pigeons are also a relatively common poultry breed in our country's poultry farming. Let us take a look below at what are the key points of pigeon farming technology?
1. Building the farming site
Meat pigeons are very timid and easily startled, so when choosing a farming site, it is best to choose a relatively quiet place with convenient transportation and a water source.
Meat pigeon farming generally uses cage farming. Even so, simple greenhouse farming can also be used to create a certain amount of exercise space for them, enhance their physique, and reduce the occurrence of diseases. Simple greenhouse farming can also save farming costs. However, the surroundings must be enclosed to prevent pigeons from flying away.
2. Choosing meat pigeon breeds
To achieve a high survival rate and good commercial quality in farmed meat pigeons, breed selection is crucial, and this is also one way to increase profits. Good meat pigeon breeds not only have more meat and a larger body size, but if they are used as breeding pigeons, they must also have strong disease resistance and strong reproductive capacity. Breeding pigeons should not be too heavy in weight. During the farming process, screening work should be done well, corresponding records should be kept, and excellent breeding pigeons should be selected.
3. Meat pigeon farming technology
To obtain good economic benefits from meat pigeon farming, one must master certain farming techniques and farming knowledge. Generally speaking, the key technical points differ for different stages (meat pigeons can be divided into the brooding stage, the young stage, and the adult stage). Before raising meat pigeons, everyone can build up knowledge in this area, learn farming techniques from experienced people, and keep corresponding study notes. Anything requires sufficient preparation before it can be carried out; one cannot invest blindly.
4. Key points for daily management of meat pigeons
The place where meat pigeons are raised must keep the cages hygienic and the site clean. Cleaning work should be done regularly, mainly cleaning up meat pigeon droppings and unfinished feed, so as to prevent meat pigeons from eating moldy food and developing intestinal diseases such as diarrhea.
The farming site is best disinfected once every half month to minimize the occurrence of meat pigeon diseases. Because meat pigeons are raised in groups, once one is infected, the others will immediately suffer as well. Therefore, if any meat pigeon is found to be in poor spirits or unwilling to eat, it should be isolated immediately.
When feeding meat pigeons, try to feed them at fixed times and in fixed amounts, and do not give them moldy feed. During rapid growth periods, calcium and other trace elements can be supplemented to enhance the physique of meat pigeons, so they will naturally get sick less often.
The above is the answer to the question of what the key points of pigeon farming technology are. Have you learned it?