What kind of fish is a butterflied fish? Learn its meaning in one article
A butterflied fish refers to a fish whose back has been slit open so that the flesh and the bones can be separated; it is not a particular species of fish. This term is generally used in cooking and helps the fish absorb flavor. So how do you cook a butterflied fish so it tastes good? Why butterfly the fish?
How do you cook a butterflied fish so it tastes good?
Ingredients: one fish, scallion, ginger, garlic, red chili pepper, steamed fish soy sauce, soy sauce, cooking wine, monosodium glutamate, edible salt, oil
Steps: 1. Wash the fish, scallion, ginger, garlic, red chili pepper and other ingredients and set aside;
2. Cut the ginger into 5-6 slices, then shred the rest; shred the remaining ingredients. Starting from the point where the flesh and the backbone meet on both sides of the fish, cut backward and downward with a knife all the way to the tail of the fish.;
3. Remove the internal organs of the butterflied fish, wash it clean, and evenly rub edible salt and monosodium glutamate onto the flesh;
4. Lay the ginger slices on a plate, place the prepared butterflied fish on top, then sprinkle on the ginger, garlic and chili pepper, pour in the steamed fish soy sauce, soy sauce and cooking wine, and then place it in a steamer with boiling water to steam;
5. Once steamed, take the fish out and drizzle with hot oil.
Why butterfly the fish?
1. Using a butterflied fish during cooking allows it to cook through and absorb flavor more quickly, and the flesh is subjected to even force.
2. Using a seasoned butterflied fish saves more time and various costs than using a fresh live fish; even butterflying a fish at home can reduce the steps of handling a live fish. This is because a butterflied fish has already gone through a series of tedious steps such as bleeding, descaling, gill removal, gutting, cleaning and marinating, and is suitable for cooking methods such as steaming, grilled fish, braising in soy sauce, soup making and clay pot cooking.
Compared with an unprocessed fish, a butterflied fish requires shorter cooking time and fewer procedures, so friends who love eating fish may want to give it a try.