The Complete Guide to Lobster Selection: Learn to Pick a Good Lobster with Ease

As life keeps improving, more and more people are starting to eat lobster, but many people do not know how to pick one when buying lobster themselves. Let us take a look below at how to choose a lobster.

1. The first thing to note when selecting a lobster is the region where it was produced. Generally speaking, the best breeding area for lobster is the middle zone of a lake; for farmed lobster, the center of the lake is usually best. If it is a sea lobster, then look at its size: the bigger, the better.

2. There are many things to pay attention to when selecting a lobster. You can press the lobster with your finger; if you find the meat is springy and elastic, that shows the lobster's meat is very good, and the cooked lobster will easily retain the fresh flavor of the meat.

3. When choosing a lobster we should also pay attention to the smell. Generally speaking, lobster is a relatively clean creature and will not have a strong odor. If you smell an unusual odor on the lobster's body, then you should not choose it.

4. The lobsters in the market vary in quality, so we need to select carefully. When choosing a lobster, observe how active it is: the livelier and more vigorous the lobster, the healthier it is, and such a lobster will have first-class taste and texture.

5. We should also observe the lobster's head and body: the more even they are, the better. At the same time, look at the lobster's shell; generally speaking, a lobster with a thin and smooth shell is better, and a larger body is better. We should also look at how tightly the gap at the joint between the lobster's head and torso fits: the tighter, the better the quality.

6. We should also observe the lobster's head and body: the more even they are, the better. At the same time, look at the lobster's shell; generally speaking, a lobster with a thin and smooth shell is better, and a larger body is better. We should also look at how tightly the gap at the joint between the lobster's head and torso fits: the tighter, the better the quality.

7. In addition, we should observe other aspects of the lobster. Look at the tubular copulatory organ on the abdomen of the male lobster: if this organ is white and hard and ossified, that shows the lobster has reached sexual maturity early and is not easy to buy. If a female lobster has a red cover on its abdomen, it is also not easy to buy.

8. Whether a lobster's quality is good or not, we should also look at the lobster's antennae and compound eyes: if these two places protrude noticeably, that shows it is very fresh; if the antennae have already drooped and the compound eyes are sunken, it is very likely a lobster that has been dead for a long time.

Although lobster is delicious, you still need to choose a fresh and healthy one so that the flavor is at its best. If you choose an inferior lobster, after eating it you may experience diarrhea and other symptoms, which is bad for your health.