Is the Sanhuang chicken a fast-grown chicken? The differences explained in one article

The Sanhuang chicken is not a fast-grown chicken. The Sanhuang chicken is one of the most famous native chickens in China. From chick to adult chicken, it needs a growth period of 154 days, and its weight can reach about 3-4 kg. Fast-grown chicken refers to feeding coloring agents, antibiotics, hormones, etc. during the rearing process, and by changing the body cells, causing tissues and organs to grow at an excessive rate in a short period of time.

1. The harms of fast-grown chicken

It can cause people to develop rickets, and even cause the death of some non-pathogenic bacteria in the human body, leading to an imbalance of the flora or causing riboflavin deficiency and purpuric lesions. In particular, the abuse of chloramphenicol can easily damage the hematopoietic function of human bone marrow, and thereby lead to the occurrence of aplastic anemia. When humans consume meat foods containing hormones for a long time, even if the content is very small, because their effect is extremely strong, they will still significantly affect the body's hormone balance, and there is a risk of cancer, and it can cause abnormal development in young children. In other words, if children eat these fast-grown chickens, it is very likely to cause precocious puberty.