2019 Porcupine Prices and Farming Prospect Analysis
Porcupine meat is tender, delicious and easy to digest, with high nutritional and medicinal value. It is a herbivore, known as green meat, and is deeply loved by people. At present, artificial farming has already begun in China, so how much is the 2019 porcupine price per jin? What about the farming prospect?
1. How much is a porcupine per jin in 2019?
The current price of commercial porcupines is 70-90 yuan per jin, and porcupine breeding stock is 100 yuan per jin. These prices may vary somewhat by region, but the range will not be too large.
2. What about the porcupine farming prospect?
Artificially farming porcupines, the development of this emerging farming industry, has special economic value and a unique market prospect. It mainly uses farm feed, mainly dried sweet potato, corn, pumpkin, soybean, radish and other vegetables. Pen raising is best, as it is easy to manage; the cage and shed structures are very simple to build, the investment is small, and the raising density is 1-2 animals per sq m. The farming workload is not heavy, and generally one person can raise 400-500 head. The market selling price is 70-90 yuan per kg. Raising one porcupine costs only about 120 yuan per year in production costs. If calculated according to a porcupine growing to 13 kg in eight months and a market selling price of 70 yuan per kg, one commercial porcupine can generate a profit of 790 yuan.
In addition, modern medical experts have found through research that porcupine meat, stomach, gall, quills and oil can all be used as medicine. The meat can moisten the intestines and relieve constipation, nourish yin and remove heat, and strengthen the stomach and benefit the lungs; the gall can improve eyesight, refresh the mind and benefit the brain; the oil can remove toxins and discharge pus, promote tissue regeneration and relieve pain; the stomach clears heat and removes dampness, strengthens the stomach and harmonizes the middle, and mainly treats stomach diseases, jaundice, edema, athlete's foot and other conditions; the quills can promote the flow of qi and mainly treat heart qi pain and skin allergies. Therefore, farming porcupines has broad market prospects.
3. The effects and functions of porcupine meat
1. Strengthen bones
Rich in mineral elements. Regular consumption can prevent osteoporosis, especially for middle-aged and elderly people, who can consume it in moderation to prevent osteoporosis.
2. Protect the liver and remove toxins
It has a relatively high iron content, and regular consumption can help protect the liver and remove toxins.
3. Tonify qi and nourish blood
As an excellent tonic, it is often added in dietary therapy and medicinal diets to nourish the body and moisten qi and blood.
4. Lower cholesterol
It contains flavonoid substances and is rich in a variety of vitamins. These substances have the effects of softening blood vessels and promoting blood circulation, and can also help lower cholesterol.
The price of porcupine meat is on the expensive side in the market, and it is accepted by more and more people, making it a good farming project.