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How to Keep a Pet Little Crab? A Detailed Guide to Care Methods for Beginners

General News By Sophie Bennett 0 views
We have all eaten crabs, and many breeders know quite a bit about this subject. Today the editor wants to introduce to you how to keep a pet little crab. Let's take a look together! 1. How to keep a pet little crab. When keeping pet little crabs, you can separate males and females; do not

We have all eaten crabs, and many breeders know quite a bit about this subject. Today the editor wants to introduce to you how to keep a pet little crab. Let's take a look together!

1. How to Keep a Pet Little Crab

When keeping pet little crabs, you can separate males and females and avoid keeping them together, as they will fight. Use a larger fish tank, and fill it with water to a level higher than the rocks and above the water surface. Normally you can feed them a little salt-free raw meat; earthworms are also very good. Do not feed them steamed buns, as these will dirty the water.

2. How Long Do Crabs Need to Be Steamed

Method for making steamed crabs

1. Soak the crabs in baijiu until they are unconscious, then scrub them clean with a small bristle brush. Add water to a steamer, and after the water comes to a boil, add the crabs and steam over high heat for 15-20 minutes.

2. Wash the ginger, peel it, and cut it into fine pieces. Take a small bowl, pour in vinegar and sesame oil, and add the minced ginger. Set aside. (Meishijie suggests that to preserve the crab's fresh flavor, the sesame oil may be omitted.)

Cooking tips

1. First, let's talk about how to tell male and female crabs apart: those with a pointed apron are male crabs, and those with a round apron are female crabs. Around the Mid-Autumn Festival, the females are the fattest, so pay attention when buying.

2. How do you choose crabs? Dead crabs must not be eaten. Besides making sure the crabs are alive and fresh, when buying you should also check four things:

First, look at the color: those with a blue-green back, white belly, golden claws, and yellow hairs are of good quality.

Second, look at the individual: those that are large, strong, thick, and heavy in the hand are good, plump, and sturdy crabs.

Third, look at the abdomen and apron: those with a full, thick abdomen, an apron that bulges outward, and a faint yellow color visible when the apron is gently opened are better.

Fourth, look at the crab legs: crabs with dense hair on the legs and hard legs that are difficult to pinch are the plumpest.

That is where Tuliu.com has summarized and organized the related questions about pet crabs and ways to eat crabs for you today. We hope this article is helpful to you.

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