How to Raise Geese So They Grow Fast? Scientific Feeding Methods Are Key

Geese are a common type of poultry, and every part of them is useful: their feathers can be made into down jackets, their livers can be turned into gourmet food, and their meat is rich in nutrients. For the farming industry, geese are a good choice, so how do you raise geese so they grow fast?

1. Feeding during the chick stage

Brooding must ensure a temperature of 28-30 degrees and a humidity of 55-60%, after which it can be lowered by 1-2 degrees each week until the heating is stopped. When starting to feed, pay attention to the palatability and digestibility of the feed. Geese have a relatively well-developed digestive system and are strong at digesting green grass and roughage. Feeding is generally based mainly on grazing, supplemented by roughage.

2. Feeding during the growing stage

This is the period of rapid growth for geese, so the feed must be nutritionally adequate to supply what they need for growth. When feeding, roughage and concentrate are generally combined. If the goose droppings are thick and loose, it shows that the feed mix is appropriate; if they are small and firm, it proves that there is too much concentrate and adjustment is needed.

3. Feeding during the laying period

Raise them in groups, with a male-to-female ratio of 1:4, to increase the fertilization rate. Female geese generally lay eggs in the morning, so they should be grazed only after they have laid. Soft straw should be spread in the nest to prevent the female geese from laying eggs outside or the eggs from being broken or contaminated. During the laying period, female geese are mainly kept in housing, with grazing as a supplement.

4. Feeding during the non-laying period

During the non-laying period, female geese consume a great deal of physical strength and nutrition, and their feathers are also messy, so artificial forced molting measures should be carried out to help the breeding geese recover quickly. Forced molting first requires plucking the feathers; after plucking, the geese will walk unsteadily and be unwilling to eat. Plucking should be done in batches, and attention should be paid to the environmental sanitation of the pen.

Goose meat can treat and prevent cough and chronic bronchitis, and is especially effective for treating colds and acute and chronic tracheitis, chronic nephritis, senile edema, emphysema, and asthma with copious phlegm. It is more suitable than anything for winter tonics.