How much was mutton per jin in the 2019 market? Benefits and contraindications to know early
Mutton is a warming, tonic type of meat, and mutton tastes very fresh, fragrant, smooth and tender. So how much was the 2019 market price of mutton per jin? Although mutton is both delicious and nourishing, it also has some dietary contraindications. What are the benefits and contraindications of mutton?
1. How much was the market price of mutton per jin in 2019?
The prices of mutton in various places on September 6, 2019 were as follows:
Beijing Chaoyang District Dayanglu Agricultural and Sideline Products Wholesale Market: 50 yuan/kg;
Tianjin Hanjiashu Agricultural Products Wholesale Market: 80 yuan/kg;
Shandong Qingdao Chengyang Vegetable and Aquatic Products Wholesale Market: 82 yuan/kg;
Hunan Changsha Mawangdui Vegetable Wholesale Market: 64 yuan/kg;
Sichuan Guang'an Linshui County Agricultural Products Trading Center: 70 yuan/kg:
Xinjiang Corps Agricultural Division 2 Korla City Peacock Agricultural and Sideline Products Comprehensive Wholesale Market: 63.5 yuan/kg;
Liaoning Fuxin City Ruixuan Vegetable and Agricultural and Sideline Products Comprehensive Wholesale Market: 73.5 yuan/kg;
Inner Mongolia Baotou City Youyi Vegetable Wholesale Market: 61 yuan/kg;
Shanxi Changzhi City Zifang Agricultural and Sideline Products Comprehensive Trading Market: 73 yuan/kg;
……
Because the price of mutton in each region is affected by region, supply and demand, climate, mutton quality, and so on, prices are not completely the same. Mutton prices will also rise or fall to a certain extent according to market demand. The specific price is subject to the actual situation.
2. What are the benefits and contraindications of mutton?
1. Benefits of mutton
Mutton has the benefits of nourishing the blood, tonifying the liver, and improving eyesight. It also has a very good effect on treating postpartum anemia, pulmonary tuberculosis, night blindness, cataracts, glaucoma, and other conditions. If you are a kidney disease patient, a person with a weak constitution, and so on, you can eat some mutton in moderation.
Mutton also contains very high protein and rich vitamins. Eating more mutton can strengthen the physique and improve immunity.
Mutton is warm in nature but not drying, and has the benefits of tonifying the kidneys, warming the middle and dispelling cold, warming and tonifying qi and blood, and stimulating appetite and strengthening the spleen. Eating mutton in autumn and winter can also nourish the body and resist wind and cold.
2. Contraindications of mutton
Mutton cannot be eaten together with vinegar, because vinegar is sweet and warm in nature while mutton is very hot. Eating them together easily generates internal heat and stirs the blood. Mutton is suitable for eating together with cold-natured foods.
Mutton also cannot be eaten together with tea. Mutton contains rich protein, and the tannic acid contained in tea leaves will produce a substance called tannic acid protein, which easily causes constipation.
In addition, hepatitis patients eating too much mutton can increase the burden on the liver and lead to the onset of illness.
When eating mutton, you must pay attention to whether your own condition allows you to eat it. At the same time, you should also eat it in moderation and not eat too much.