How Much Is Black Goat Meat per Jin? Market Prices and Farming Precautions Explained
Black goat, as the name suggests, refers to a type of goat with black fur. The meat of this goat is tender and has a mild mutton odor, making it very suitable as a meat goat. So what is the current market price of black goat meat per jin? And what are the precautions for farming black goats?
1. What Is a Black Goat?
The black goat is a mammal of the family Bovidae and the genus Capra. It is mainly distributed in grasslands and mountainous areas below an altitude of 2500 m. The black goat has a medium build, a well-proportioned body that is slightly rectangular in shape. The vast majority of ewes have horns and beards, while rams have thick, large horns that are sickle-shaped and slightly twisted backward and outward.
Black goats can eat many kinds of forage grass, but they most like to eat forage grass that is low in crude fiber and high in protein, as well as the tender branches and leaves of trees. However, the feeding behavior of black goats also changes with the seasons. In spring, when forage grass has just sprouted and tree branches have turned green, the goats are not picky about what they eat. In summer and autumn, when forage grass is lush, they begin to feed selectively.
2. How Much Is Black Goat Meat per Jin on the Market?
At present, the average market price of black goat meat is 16-18 yuan/jin. The specific price of black goats also depends on the breed and region, so the price of black goats in different regions will rise or fall on the basis of 16-18 yuan/jin. The actual price shall prevail.
3. What Are the Precautions for Farming Black Goats?
To farm black goats, you should first decide on the farming method and scale according to your own actual situation. You need to consider factors such as your household's financial situation, the available labor force, arable land, and the amount of forage and feed.
Black goats are relatively suitable for large-scale pen feeding or grazing. Select excellent black goat breeds, then carry out preventive injections for the goats, vaccinating them with the sheep triple vaccine or quintuple vaccine (to prevent diseases such as sheep braxy, sudden death, enterotoxemia, sheep black disease, and lamb dysentery).
In winter, pay attention to keeping black goats warm and preparing sufficient forage, so that the black goats can make it through the winter smoothly.
Black goat farming also requires regular deworming. In spring and autumn, deworm once every 2 months, alternately using albendazole and avermectin for oral deworming, and spraying amitraz externally to kill insects.
In addition, pay attention to the hygiene of the goat shed, and regularly use bleaching powder and Baidusha to disinfect the pens and facilities, thereby preventing parasites and other diseases.
After a ewe becomes pregnant, feed more tender forage grass, carrots, and other green juicy feed, and also pay attention to the addition of trace elements and vitamins and the supplementation of salt; appropriately increase the amount of bran in the concentrate to help promote bowel movements.
The black goat shed should be built as an open-style goat shed with a dry interior, good air circulation, sufficient light, and warmth in winter and coolness in summer.