How much does raw oyster usually cost per jin? Which parts can't be eaten?
Raw oyster, also known as the oyster (Mudong), is a kind of seafood shell that grows in temperate and tropical oceans, and is most famous for those produced along the coast of France. It is deeply loved by people for its unique taste and diverse ways of eating. So how much does raw oyster usually cost per jin? Which parts can't be eaten?
1. Raw oyster introduction:
1. Is raw oyster a cold-natured food?
Raw oyster is a cold-natured food, so pregnant women or people with a cold constitution should not eat it. However, if you do want to eat it, you can eat it together with warm-natured foods such as ginger, garlic, and scallions, which can reduce the stimulation of the cold energy.
2. Can raw oyster be eaten raw?
Raw oyster can be eaten raw. It is not only fresh in taste but also good in texture. Because the outer shell of the raw oyster is very hard, harmful substances and parasites cannot invade it, so it can be eaten with confidence.
2. How much does raw oyster usually cost per jin?
Raw oyster prices vary in the market. Some are sold by the jin, and some are sold by the piece. When sold by the jin, the price is about 3-5 yuan per jin; when sold by the piece, the price is about 2 yuan each. However, due to differences in market, place of origin, quality, and individual size, there will be certain differences in price. For example, in the Guangxi region, the price of mixed-grade oyster ba is about 3 yuan per jin; oyster ding is sold at about 2.4 yuan per jin; extra-small oysters are sold at about 3.4 yuan per jin; small oysters are sold at about 4.3 yuan per jin; small-to-medium oysters are sold at about 5 yuan per jin; medium oysters are sold at about 5.8 yuan per jin; medium-to-large oysters are sold at about 6 yuan per jin; large oysters are sold at about 6.6 yuan per jin; extra-large oysters are sold at about 7 yuan per jin; purified medium oysters are sold at about 6.6 yuan per jin; purified large oysters are sold at about 7.3 yuan per jin. So the specific price still needs to be checked at the local market. The above prices are for reference only, and the local prices shall prevail.
3. Which parts of the raw oyster can't be eaten?
1. Raw oyster shell
The raw oyster shell is relatively hard, and generally needs to be cracked open with a sharp tool. In addition, the main components of the raw oyster shell are protein and chitin. Unlike raw oyster meat, it is a part that cannot be digested and absorbed. At the same time, there are a large number of algae and bacteria on the outside of the raw oyster shell. Eating it will cause physical discomfort. Even if some broken shell is scattered in the raw oyster meat when eating, it should not be eaten.
2. Spoiled raw oysters
Under normal circumstances, raw oysters have only a fishy smell. If they smell foul or have an off odor, then they cannot be eaten. Generally, after opening the lid and storing them for 2-3 hours, they will become spoiled and develop an off odor, so it is best to buy only as much as you will eat, and cook them in time.
3. Green or black visceral mass
Like crabs, raw oysters have a green or black visceral mass inside, and none of it is edible. In particular, the intestinal gland mass inside must not be eaten, because the intestinal gland mass contains residual seaweed and other things that the raw oyster has eaten. Eating it will cause physical discomfort.