Is the mud crab a seafood? This article will help you figure it out

The scientific name of the mud crab is Scylla serrata, named for the serrated notches along the edge of its bluish-green shell. People in Fujian divide Scylla crabs into two types: mud crab and red crab. So, is the mud crab a seafood?

1. Is the mud crab a seafood

The mud crab is a seafood. It has extremely high nutritional value and is beneficial for children's bedwetting, frequent urination from kidney failure in the elderly, neurasthenia, physical weakness, anemia, rickets in children, and after illness or childbirth.

2. What foods are incompatible with the mud crab

1. It should not be eaten with fruit

Crab meat is mainly composed of protein, and also contains calcium, phosphorus, iron and vitamin A, among others. Therefore it is not only delicious but also nutritious. However, if eaten with fruit, it easily combines with the tannic acid contained in fruit to form tannic acid protein, which is not easy to digest, increases the burden on the stomach and intestines, and can cause symptoms such as diarrhea. Therefore, do not eat fruit immediately after eating crab, especially fruits high in tannic acid such as persimmons.

2. It should not be eaten with yogurt

Crab is a cold-natured food and is itself prone to causing diarrhea, while yogurt is rich in lactic acid bacteria, which has the effect of speeding up gastrointestinal peristalsis. Therefore, eating yogurt and crab at the same time is more likely to cause diarrhea, especially in people with a weak and cold spleen and stomach.

3. It should not be eaten with beer

Many people like to drink beer while eating crab, which is very likely to trigger a gout attack. Crab is a high-purine food, and uric acid, the final product of purine metabolism in the human body, will worsen the condition of gout. Therefore, people with abnormal purine metabolism or gout must eat crab with caution.