Treating pigeon crop inflammation costs only one yuan
Pigeon crop inflammation, commonly known as zhanggui, hard crop and soft crop disease, is one of the common diseases of pigeons. So, do you know the method of treating pigeon crop inflammation for one yuan?
1. Treating pigeon crop inflammation for one yuan
1. Conservative treatment method: first expel the rancid contents in the crop, and rinse the crop with 0.75% normal saline.
2. Fast for 24-72 hours, and supplement water, liver essence and electrolytes to help the pigeon recover its strength.
3. Mix brewer's yeast into the feed daily to condition the bird and supplement nutrition.
2. Causes of pigeon crop inflammation
1. Caused by racing pigeons eating moldy and deteriorated feed, green feed, unripe grains and other feed that easily turns rancid, or drinking contaminated water;
2. Caused by young pigeons being fed by unhealthy breeding pigeons, or by secondary infection from gastroenteritis, canker or trichomoniasis;
3. When racing pigeons are in training or competition, due to changes in the environment, after producing stress reactions and fear, the organ systems in the pigeon's body lose balance and the immune system is disturbed, causing resistance to decline. This is especially the case when pigeons return from long-distance races, fly hungry, and then eat a large amount of feed, causing food to be unable to be fully digested and absorbed and to accumulate in the crop;
4. Caused by improper feeding, that is, irregular feeding times. Racing pigeons are sometimes in a state of hunger for a long time, and when fed, too much feed is given at one time, causing the racing pigeons to overeat when feed is available, alternating between hunger and fullness. Coupled with severe water shortage, this causes acute inflammation of the crop, thereby reducing the immune capacity of the racing pigeon's body. At this time, various bacteria and viruses will take the opportunity to invade, so crop inflammation often has some complications;
5. General viral diseases (adenovirus) and bacterial diseases (Salmonella, Escherichia coli, etc.) that cause diseases of the digestive tract system may all cause crop inflammation.