What Is the Difference Between a Shrimp Goby and a Mantis Shrimp? This Article Teaches You to Tell Them Apart

Mantis shrimp is something we quite like to eat, and most people eat it spicy or with salt and pepper. So do you know the difference between a shrimp goby and a mantis shrimp?

1. The difference between a shrimp goby and a mantis shrimp

The shrimp goby and the mantis shrimp belong to the same species; because different regions call them different names, confusion has arisen. It can also be called pipa shrimp, shrimp rake, shrimp humpback, pissing shrimp, mantis shrimp, squilla, and so on.

2. How to cook mantis shrimp

1. Mantis shrimp made this way has a fairly strong flavor and is especially good for sucking out the meat and the sauce; the taste is superb, so friends who like chili should definitely not skimp on the chili! Although the mantis shrimp you buy is very clean, there are still quite a few fine fishing-net threads on the head and belly that need to be picked off bit by bit. Cut the green peppers into rings, slice the garlic, and cut the scallions into rings.

2. Put an appropriate amount of cooking oil in the wok; after it heats up, first add the chili and stir-fry over low heat until fragrant, then add the Sichuan peppercorns and prickly ash and fry briefly, then add the garlic and scallions. The oil temperature must be low, otherwise the chili will burn.

3. After the seasonings are stir-fried until fragrant, add the mantis shrimp and turn the heat to high to stir-fry; at this point add an appropriate amount of cooking wine and light soy sauce; the cooking wine can be replaced with beer. Add the green peppers in as well while you are at it. Garlic prepared this way is super delicious, so friends who like garlic can add more.

4. Wait until the mantis shrimp turns red, then stir in an appropriate amount of edible salt; be sure to use little; then add one spoonful of oyster sauce, stir-fry, and take it out of the wok. The oyster sauce must be added right when taking the dish out of the wok, and it absolutely must not be cooked for long; if cooked too long, it loses its original fresh taste and nutrition!

That is all the relevant questions about shrimp goby and mantis shrimp that Tuliu.com has compiled and organized for you today; we hope this article is helpful to you.