What are the fastest methods for racing pigeons to molt

Feather replacement in racing pigeons is commonly known as molting. It refers to the periodic annual replacement of feathers in adult pigeons, as well as the replacement and growth of feathers during the development of young pigeons, mostly in late summer and early autumn, commonly known as "seven scattered, eight falling, nine complete, ten beautiful." So, do you know the fastest methods for racing pigeons to molt?

1. The fastest methods for racing pigeons to molt

Buy 2 liang of old ginger on the market, add 2 kg of water, add one piece of old garlic, boil over gentle heat, let it cool, and give it to the racing pigeons to drink freely. Before drinking this water, water should be withheld for 2 hours, otherwise the smell will cause the racing pigeons to dislike drinking it. When feeding this ginger water, the feed should be mainly light. After feeding continuously for 3 days, large-scale feather shedding will begin. At this time, the diet should be changed to oily foods. Add glucose or electrolytes to the water for 3 to 5 days of conditioning.

2. Nutrients needed for molting

Feathers are synthesized from protein, fat, various amino acids, minerals, and other substances. Replacing a small number of feathers will not create a supply-demand gap under a conventional diet. The replacement of the whole body's feathers in autumn is the most special life cycle of a pigeon in the year. The nutritional supply from conventionally prepared food is clearly insufficient during the major molt. If no improvement is made, the newly replaced feathers will be not hard and firm enough in the quill and the feathers will be insufficiently smooth and soft and other symptoms, clearly reflecting a lack of nutrition, which will seriously affect the pigeon's performance in races. During the molting period, pigeons need more protein and fat. Peas, flaxseed, rapeseed, sunflower seeds, peanuts, rice, and mung beans in the food contain rich protein, fat, phospholipids, vitexin, sitosterol, calcium, iron, and other substances. These are all necessities for feather growth and should be appropriately increased in the proportion of feed. It is best to add some maifan stone granules to the health soil, which is of great benefit to improving the quality of pigeon feathers. In the total feed, 20% peas, 10% oil-based foods, 5% mung beans, 35% rice, and 30% others is a relatively reasonable nutritional configuration during the molting period. It can ensure that the newly replaced feathers achieve the goals of firm feather shafts and glossy feathers. Once a pigeon has replaced its feathers with a high-quality plumage, it can meet the needs of wintering, as well as the normal exertion of functions such as fitness for competition and reproduction in the next year.