How Often Should Garlicin Be Fed to Chickens to Be Appropriate

The scientific name of allicin is diallyl trisulfide. It is an organosulfur compound extracted from the bulb (garlic head) of the garlic plant in the Amaryllidaceae family, genus Allium. In agriculture it is used as an insecticide and bactericide, and is mostly used to feed pigs, chickens, and so on. So how often should garlicin be fed to chickens?

I. How often should garlicin be fed to chickens?

How often garlicin is fed to chickens depends on the specific purpose; different purposes mean different feeding frequencies, but garlicin has no side effects, so it can be fed long-term. Feeding garlicin to chickens can kill insects, sterilize, promote growth, and improve flavor and attract feeding. When feeding, just mix 500-600 grams into the chicken feed each time.

II. What are the effects and functions of allicin?

1. Sterilization and disinfection

Allicin is an antibacterial component with very stable properties. After oxidation in the air, its sterilizing effect reaches its best state. Therefore, when cooking garlic, it is suggested to cut the garlic open and expose it to the air for about 15 minutes before putting it into the pot. When allicin is used together with vitamin C, its sterilizing effect can double.

2. Relieving headaches

Allicin also has the effect of regulating headaches caused by nasal congestion. Take 3 drops of garlic juice mixed with a little asafoetida powder and drop it into the blocked nostril. After about 5 minutes, the headache can be effectively relieved. After mixing garlic juice evenly with secretions, apply a small amount to the temples, which can also relieve headaches to a certain extent.

3. Preventing tuberculosis

Allicin is not only effective against common infections such as colds, flu, gastrointestinal viruses, and Candida infections, but is also effective against some highly pathogenic microbial infections including tubercle bacilli and Clostridium botulinum, so allicin can prevent and treat tuberculosis. Tuberculosis patients can receive adjuvant treatment by inhaling garlic oil through nebulization.

4. Lowering blood lipids

By increasing lipid breakdown, allicin inhibits the key enzyme systems for cholesterol and fatty acid synthesis, thereby effectively lowering total cholesterol and triglycerides in the blood and preventing atherosclerosis.

5. Regulating the digestive system

Crushing garlic cloves and soaking them in water or milk can stimulate the human body's intestinal peristalsis and secretion of digestive juices. Drinking it can treat various digestive system disorders. Eating garlic after burning it can effectively treat indigestion.