How much do dried scallops cost? Learn to make better-tasting dried scallops

Dried scallops are a fairly common food, a dried product made from scallops, with high nutritional value, and they can be stored for a relatively long time. Many people inland cannot get fresh scallops, so they can eat dried scallops instead. So how much do dried scallops cost? How do you make dried scallops taste better?

1. How much do dried scallops cost?

The market price of dried scallops is still fairly cheap, generally around 130-200 yuan per jin on the market. Prices vary slightly depending on the place of origin, the sales region, and market conditions. Although dried scallops are relatively expensive, their flavor is extremely delicious: “Three days after eating them, chicken and shrimp still taste bland.” This shows just how extraordinary the deliciousness of dried scallops is.

2. How do you make dried scallops taste better?

Dried scallop and corn soup

Ingredients: 30 grams of dried scallops, 200 grams of fresh corn, 100 grams of eggs, and appropriate amounts of salt, yellow wine, and starch.

Method:

1. Soak the dried scallops in clear water until soft, then steam them in a steamer for 2 hours, take them out, and crush them with your hands.

2. Beat the eggs, wash the corn, and set aside.

3. Put 1000 grams of clear water in a pot, add the dried scallops and corn, and after it comes to a boil, add salt and yellow wine, thicken with starch, and pour in the beaten eggs.

Benefits: It helps prevent and treat a variety of chronic diseases.

Braised bok choy with dried scallops

Ingredients: 50 grams of dried scallops, 250 grams of bok choy hearts, and appropriate amounts of salt, starch, oil, scallion, and ginger.

Method:

1. First soak the dried scallops in hot water until soft, add scallion sections and ginger slices to the water, steam the whole thing in a pot for 1 hour, then take it out, fish out the scallops, and tear them into shreds for later use.

2. Set the broth aside for later use. Remove the old leaves from the bok choy and wash it. Put an appropriate amount of water in a pot, bring it to a boil, add half a spoon of salt, put in the bok choy, blanch it quickly, then take it out, rinse with cold water, and drain.

3. Heat a wok and add oil. When the oil is 60 percent hot, add the shredded dried scallops and stir-fry briefly, pour in the juice from steaming the dried scallops, then add the bok choy hearts and stir-fry together for a moment, and season with salt.

4. Pick out the bok choy and arrange it on a plate. Add wet starch to the broth in the wok to thicken and reduce it, then pour the rich dried scallop sauce over the bok choy hearts and serve.

Benefits: It has beauty-enhancing and health-strengthening benefits.

Dried scallop and bitter melon soup

Ingredients: 150 grams of bitter melon, 50 grams of tofu skin, 100 grams of dried scallops, and an appropriate amount of salt.

Method:

1. Soak the dried scallops 2 hours in advance. Wash the bitter melon, scrape it into thin slices with a peeler or knife, and soak it briefly in lightly salted water.

2. Put cold water in a clay pot, add the dried scallops, and cook until the water has boiled for about 5 minutes, then add the tofu skin and bitter melon. After it comes to a boil, cook over medium heat for 3 minutes, add salt to season, and it is ready.

Benefits: It helps lower blood pressure and lower cholesterol.

Stewed napa cabbage with shiitake mushrooms and dried scallops

Ingredients: 50 grams of napa cabbage leaves, 50 grams of dried shiitake mushrooms, 200 grams of dried scallops, and appropriate amounts of yellow wine and salt.

Method:

1. Rinse the dried scallops clean, put them in a bowl, pour in yellow wine and water to cover the dried scallops, put the bowl in a steamer, and steam for 1 hour.

2. Wash the dried shiitake mushrooms, soak them in water until rehydrated, then take them out, squeeze out the water, cut them into pieces, and set the mushroom water aside for later use.

3. Wash the napa cabbage and tear it into pieces. Take out the steamed dried scallops and tear them apart, and set the liquid used to soak the dried scallops aside for later use.

4. Pour oil into a pot and heat it, add the shiitake mushroom pieces and stir-fry for 2 minutes, pour in the napa cabbage, stir-fry a few times, pour in the mushroom water and dried scallop liquid, cover the pot, and simmer for a while.

5. When the napa cabbage has softened and collapsed, pour in the shredded dried scallops, simmer briefly, and finally add salt, mix well, and it is ready.

Benefits: It has health-tonifying benefits.

Dried scallops are rich in protein and various trace elements. Most people can eat dried scallops. They are a delicious and tasty food, and the cooking methods are simple too.