A Detailed Guide to the Latest Benefits and Effects of Roses

The rose is a shrub plant of the genus Rosa in the family Rosaceae. It contains volatile oil, whose main components are citronellol, geraniol, nerol, eugenol, phenylethyl alcohol, organic acids, and others. It has the effects of soothing the liver and relieving depression, harmonizing the blood and regulating menstruation, and has a therapeutic effect on conditions such as feelings of fullness and oppression in the chest and diaphragm, stomach duct, hypochondriac and rib regions, breast distension and pain, and irregular menstruation. Now let us take a look together at the benefits and effects of roses!

The Medicinal Value of Roses

[Nature and Flavor] Sweet in taste, slightly bitter, slightly warm in nature.

[Meridian Tropism] Liver, spleen, and stomach meridians.

[Effects] Soothing the liver and relieving depression, harmonizing the blood and regulating menstruation; treats feelings of fullness and oppression in the chest and diaphragm, stomach duct, hypochondriac and rib regions, breast distension and pain, irregular menstruation, red and white vaginal discharge, diarrhea and dysentery, traumatic injuries, wind arthralgia, and carbuncles and swellings.

The Medicinal Effects of Roses

1. Eliminating fatigue: Roses have effects such as relieving fatigue, soothing the mood, dispersing depressed qi, and strengthening the constitution.

2. Regulating qi and blood: Roses have the effects of regulating the endocrine system, enhancing blood circulation, strengthening the spleen and nourishing the liver, and boosting qi and blood.

3. Beautifying and nourishing the skin: Roses have the effect of beautifying and nourishing the skin, and can moisturize the skin, remove dark spots, and improve complexion.

4. Regulating menstruation and relieving pain: Roses have an auxiliary therapeutic effect on symptoms such as menstrual pain and irregular menstruation in women.

Related Discussions on Roses

1. "Ben Cao Zai Xin": Soothes the depressed qi of the liver and gallbladder, strengthens the spleen and reduces fire. Treats cold pain in the abdomen and accumulated cold in the stomach duct, and can also break blood stasis.

2. "Gang Mu Shi Yi": Harmonizes the blood, moves the blood, and regulates qi. Treats wind arthralgia.

3. "Sui Xi Ju Yin Shi Pu": Regulates the middle and invigorates the blood, soothes depression and stagnation, dispels foulness, and harmonizes the liver. Brewed as wine, it can dissolve breast nodules.

4. "Xian Dai Shi Yong Zhong Yao": Used for excessive menstruation in women, red and white vaginal discharge, and general enteritis and diarrhea, etc.

Selected Medicinal Formulas for Roses

1. To treat liver depression with blood ejection and irregular menstruation: Three hundred rose buds, freshly opened, with the centers and stems removed. Decoct in a clay pot with newly drawn water to obtain a thick juice, strain out the residue, decoct again, and make a paste with one jin of white rock sugar; take with boiled water in the morning and evening. Store sealed in a porcelain bottle, and be sure not to let the qi escape. If used specifically for regulating menstruation, brown sugar may be used to make the paste.

2. To treat liver-stomach qi pain: Dry roses in the shade, steep in boiling water, and take as tea.

3. To treat lung disease with cough and blood ejection: Pound fresh roses to extract the juice, stew with rock sugar, and take.

4. To treat recent and chronic wind arthralgia: Three qian of roses, one qian each of safflower and whole angelica. Decoct in water, remove the dregs, and take with good wine for seven doses.

5. To treat liver-wind headache: Four to five roses, combined with three to four qian of broad bean flowers, steep in boiling water and drink frequently as tea.

6. To treat lockjaw dysentery: Dry roses in the shade, decoct, and take.

7. To treat breast carbuncle: Seven roses and seven mother cloves. Decoct in ash-free wine and take.

8. To treat the early stage of swelling and toxin: Remove the centers and stems of roses, roast until dry, and grind into one qian of powder. Take with good wine.