An Overview of the Latest Distribution of Violet Places of Origin

The violet is native to southern Europe and is extremely popular and much loved in Europe and the United States. Its flowers have a faint, delicate fragrance, and Europeans use it to make perfume, which is highly favored by women. In medieval southern Germany there was also a custom of hanging the first freshly picked bunch of violets high on the ship's mast to celebrate the return of spring to the world.

The Violet's Place of Origin and Distribution

The violet's place of origin is southern Europe and the Mediterranean coast. It is one of Europe's famous flowers, and it is often introduced for cultivation in large cities in southern China, while in the north it is planted in garden flower beds or greenhouses for ornamental viewing. This flower resembles the pansy and is easily confused with it.

The Violet's Growing Environment

The violet likes a cool climate and dislikes dry heat. It likes a well-ventilated environment, and in winter it likes a mild climate, but it can also tolerate a brief low temperature of -5°C. The suitable growing temperature is 15-18°C during the day and around 10°C at night. It is not demanding about soil, but it grows better in well-drained, neutral to slightly alkaline soil, and it dislikes acidic soil.

The violet is cold-tolerant but not shade-tolerant, and it fears waterlogging. It is suited to growing in higher positions. In moldy rainy weather, when it is hot and poorly ventilated, it is prone to damage from pests and diseases. Fertilizer should not be applied too much, otherwise it is unfavorable for flowering. If light and ventilation are insufficient, it is prone to pests and diseases.

Classification of Violet Varieties

There are many horticultural varieties of violet, with two lines, single-petaled and double-petaled. The double-petaled line has high ornamental value, the single-petaled line can set seed, while the double-petaled line cannot. Generally, plants grown from flat seeds can usually produce large numbers of double-petaled flowers, while plump, well-filled seeds mostly produce plants with single-petaled flowers.

The flower colors of violet include pink, deep red, light purple, deep purple, pure white, pale yellow, bright yellow, blue-purple, and so on. In production, varieties such as white-flowered, pink-flowered, and purple-flowered ones are generally used to produce cut flowers.

The main cultivated varieties of violet include the white “Ida”, the pale yellow “Carmen”, the red “Francesca”, the purple “Abella”, and the light purple-red “Incana”, among others.