When does the latest Mucuna birdwoodiana bloom?

Mucuna birdwoodiana is a national Class II protected plant, also known as white flower oil hemp vine, flower shan hemp vine, sparrow flower, etc. It is a plant of the genus Mucuna in the tribe Phaseoleae of the family Fabaceae, native to tropical and subtropical regions of Asia, and is cultivated throughout southern China. It is evergreen all year round and has extremely high ornamental value. Let us take a look below at when Mucuna birdwoodiana blooms!

When does Mucuna birdwoodiana bloom?

The flowering period of Mucuna birdwoodiana is from March to May. The flowering period of Mucuna birdwoodiana runs from early March to mid-April, and in months with cold weather or heavy rain it is delayed by about half a month. When the flowers bloom, the petals curl into a wing shape, and the whole flower is exquisite and translucent. Because it has “head, eyes, beak, wings and tail” all complete, it looks exactly like little sparrows huddled together. When first opened, it is pale green or milky white; when in full bloom, the color is lemon yellow, then changes to pink and orange-red. Usually each cluster bears 10 to 20 flowers, and at most can grow to 20 to 30 flowers. A single tree usually bears hundreds to thousands of clusters of Mucuna birdwoodiana flowers, which is very spectacular.

Where is Mucuna birdwoodiana produced?

Mucuna birdwoodiana likes a warm and humid climate, is tolerant of shade and drought, and fears severe cold. It is robust by nature, grows quickly and has strong climbing ability. In gardens its vines climb over trellises, and during the flowering period the inflorescences hang beneath the trellis in clusters. It is produced in Jiangxi, Fujian, Guangdong, Guangxi, Guizhou, Sichuan and other provinces and regions, growing in sunny mountain areas at an altitude of 800 to 2500 m, such as roadsides and stream banks, often climbing on trees and shrubs.

What uses does Mucuna birdwoodiana have?

1. Ornamental value: The vines of Mucuna birdwoodiana are evergreen all year round, and the color changes when it blooms. It is widely planted in many scenic areas. Whether in large-scale plantations in scenic areas or as potted plants at home, it is warmly welcomed by flower lovers.

2. Edible value: Fresh Mucuna birdwoodiana flowers have a peculiar, sweet fragrance and can be prepared in many ways, such as crispy fried Mucuna birdwoodiana flowers, blanched Mucuna birdwoodiana flowers, Mucuna birdwoodiana flowers in soup, and cold-dressed Mucuna birdwoodiana flowers. However, Mucuna birdwoodiana is cold in nature, so when cooking, especially when making soup, the central stamen should be removed.

3. Medicinal value: The stems of Mucuna birdwoodiana can be used medicinally and have the effects of strengthening bones, unblocking tendons and nourishing blood. Dried Mucuna birdwoodiana used as medicine is a very good remedy for reducing internal heat and clearing heat. However, it should be noted that the seeds of Mucuna birdwoodiana are toxic, and contact with and consumption of them should be avoided.