Introduction to Saffron and the Latest Detailed Guide to Its Producing Areas and Distribution
Saffron has a wide range of uses: it is the most expensive medicinal plant, the most premium spice, and the best dye, while also having extremely high ornamental value as one of the precious flowers. As the saying goes, things are precious when they are rare; the reason for its high price is that its output is far lower than demand. Below, the editor brings you some information about saffron; let's learn about it together.
Introduction to Saffron
Saffron, also known as fan saffron or Western saffron, is a plant of the Iridaceae family. It was introduced into China from the Middle East regions such as Greece and Iran via Tibet, hence the name “Tibetan saffron”. There are many varieties; the corms are flat and round, the flower diameter is relatively short, the leaf edges curl backward, and it has a fragrance. The color differs slightly depending on the variety.
Growth Habits
Saffron is a subtropical plant. It is naturally fond of warm and mildly humid climates, is cold-tolerant, tolerates partial shade, and fears extreme heat and waterlogging. It requires sufficient sunlight; the suitable growth temperature is about 15°C, and the flowering temperature is about 16-20°C. The planting soil needs to be loose, fertile and well-drained. If the soil is too heavy and sticky, it will cause poor development. More fertilizer is needed for it to grow and develop quickly.
Producing Areas and Distribution
Saffron originated in the Mediterranean, Asia Minor and the Iran region, and is also widely cultivated throughout China, mostly for ornamental purposes and less for medicinal use. Among them, the medicinal saffron produced in Iran is the world's finest. On many occasions, saffron is even more valuable than the same weight of gold, and to this day it is considered one of the world's most expensive spices. The main current growing regions are Spain, Italy, Iran and other areas.
The above is some information about saffron. We hope that through this article you can further understand saffron. If you want to learn more related knowledge, please follow this site, which will continue to update.