How to Eat Waxberry and How Much to Eat: Can You Eat Too Much at Once?

1. Ways to Eat

1. Eat raw directly: The simplest way with waxberry is to eat it raw directly. Buy the waxberries, pick out the good ones, then soak them in salt water, wash them clean, and they are ready to eat.

2. Make canned waxberry: After washing the waxberries clean, cook them together with rock sugar in a pot, then let them cool and they are ready to eat. The taste is sweet and sour and delicious, with a distinctive flavor.

3. Salted waxberry: Prepare waxberries and table salt, then after washing the waxberries clean, add table salt and pickle them for a while. The time should be a bit longer. Wait until the table salt gradually penetrates into the waxberries, and then they are ready to eat.

4. Waxberry jam: Making waxberry jam is also one of the ways to eat them. You can prepare the waxberries, wash them clean, then drain the water dry, put them in a pot, add half a jin of brown sugar, and simmer over low heat, stirring constantly. After that, add an appropriate amount of table salt and lemon juice. Wait until the waxberries have simmered down and become smaller, then add a little red wine and stir until the liquid is fully reduced.

5. Use for making wine: Prepare a sealable container, place the washed waxberries into it, then lay down a layer of rock sugar, arrange them in this order, add baijiu until it covers the waxberries, then seal and store it. After some time, it is ready to drink.

2. Can You Eat Too Much?

Eating waxberries in moderation is beneficial, but be careful not to eat too much.