The Latest Bayberry Wine Recipe and the Benefits of Drinking It

1. How to Make It

1. Preparation: Before making bayberry wine, you need to do the preparation work. Select the bayberries; how many you need depends on how much you want to make. You also need to prepare baijiu, rock sugar, and the container used for fermentation. Once everything is ready, you can start making it.

2. Wash and dry: Put the bayberries in salt water and wash them clean; this can make the small insects inside crawl out. After washing them clean, drain off the water, then place them on a drying rack one by one to dry. Once they have dried naturally, you can gather them up.

3. Start making: Wash the container clean, place the bayberries into it one by one, then spread a layer of rock sugar on top. After that, layer them in the order of one layer of bayberries and one layer of rock sugar, pour in the baijiu, and make sure the baijiu covers the bayberries by 1-2 cm. Once done, screw the lid on tightly, then place it in a cool, ventilated place. After about 15-25 days, it is ready to drink.

2. Benefits of Drinking It

There are many benefits to drinking bayberry wine. It can relieve summer heat, promote fluid production, and quench thirst. Its sour taste can promote digestion and increase appetite, and it can also have a weight-loss effect. It is suitable for drinking chilled in summer. It helps the body's metabolism and has a beauty and skin-nourishing effect, making the skin better. It can also tonify the kidneys and promote urination, acting on the kidneys.