How to Select and Eat Waxberries? A Full Breakdown of the Latest Methods

1. How to Select

1. Observe the appearance: To select waxberries, first use your eyes to observe and check the color. Choose ripe waxberries that show a bright red color and avoid dark red ones. Choose those with dry fruit surfaces and relatively plump sizes, with round spines on the outside; this kind of fruit tastes very sweet and has a very soft texture.

2. Smell the aroma: In addition to observing directly with your eyes, you can also smell the aroma and choose fruit that smells good with a faint fresh fragrance. This shows that it is already ripe and will taste much better. Do not choose ones with no smell, as that means they are not ripe, and do not choose ones with a faint alcoholic smell, as that means they were stored improperly or for too long.

3. Pinch it: You can pinch the outside of the waxberry with your hand and judge by the feel. If it feels relatively hard, it means it is not fully ripe. If it feels relatively soft, it proves that it is ripe. If it feels especially soft, it proves that it is already about to spoil, and it is not recommended to buy it.

4. Taste the flavor: If you can taste it, taste it directly and buy the one that tastes good.

2. How to Eat

There are many ways to eat waxberries. In addition to eating them directly raw, you can also make jam, steep them into waxberry wine, make canned waxberries, and so on. You can choose according to your own preferences.