Choose these 3 types for balcony vegetable gardening, just water them regularly, and they'll be on your table in 30 days
So that we can also eat delicious vegetables in winter, Huahua thinks we can buy some vegetable seeds at the market and grow them at home ourselves. When winter comes and we want to eat them, they'll have grown just right - pick and eat anytime, so convenient!
Generally, we choose to grow them on the balcony. Growing on the balcony doesn't take up much space, and friends who love growing and caring for flowers probably already have their balconies full of flowers, right? So today, before winter arrives, Huahua recommends growing these few small plants. Plant them now, and you'll harvest in a month!
1. Bok choy
Bok choy and napa cabbage are not the same, you know. Napa cabbage doesn't taste as good as bok choy, nor does it look as good. Bok choy is also called milk bok choy, and it tastes a bit better. We can choose to grow some bok choy on the balcony, and the growing method is fairly simple. Sprinkle the bok choy seeds you bought into fairly fertile soil, water them regularly, and they'll grow!
When buying seeds, be careful not to buy the wrong ones. Don't buy napa cabbage seeds, because napa cabbage seeds are not suitable for pot cultivation, only for growing in the ground.
2. Fennel
How many people love eating fennel buns as much as Huahua does? When I was little, I could never accept the taste of fennel. I never expected that when I grew up, I'd love that taste of fennel buns! Why do we recommend growing fennel? Because fennel grows as fast as chives. It grows quickly. When you want to eat it, cut a handful, and in a few days it grows back again, crop after crop, more than you can finish.
When growing potted fennel, just put some base fertilizer in the soil and bury the seeds in it. Water it casually when you have time, and in a month you can cut it and eat it!
3. Cilantro
Cilantro was so expensive a few days ago - I wonder if everyone grew some at home? Although cilantro has dropped in price now, as a seasoning vegetable, growing it at home is still something it can join in on! After all, it's so easy to grow. When cooking, just a few fresh leaves add so much flavor to the food!
When growing cilantro, note that you should first soak the seeds in water for a few hours to sprout them, so they grow a bit faster. Sprinkle the soaked seeds into fertile soil, sprinkle a little water every day - no need to even water properly - and in a few days seedlings will come up!
These three vegetables are the ones Huahua recommends to everyone. If you want to grow them, other vegetables are fine too! Now, while the weather is good, everyone can give it a try - you'll harvest in a month!