Growing vegetables on the balcony really saves money - Grandma filled the whole balcony in 1 month

Huahua knows that people who love growing flowers must also be very interested in growing vegetables. Growing vegetables is similar to growing flowers. Although both are growing, the purposes are different. We generally grow flowers for appreciation and to cultivate our character. But when we grow vegetables, the purpose is simple and pure: it is just to eat!

Although the balcony at home is small, if you really plant some vegetables, you cannot stop at just five or six kinds! Before, Huahua already introduced many vegetables that can be grown on a family balcony. Friends who are interested can look at the previous articles. Today Huahua is here again to introduce a new vegetable for balcony growing! It is: radish greens!

Everyone has heard of radish greens, right? They are the green leaves on top of a radish. Younger friends may not know that radish greens can also be eaten. Usually, after buying radishes, people pinch off the green leaves on top of the radish. But these radish greens are actually a good thing! Throwing them away is still a bit wasteful.

When I was little, my mother often used radish greens to make stuffed buns, and occasionally stir-frying them was also good. What everyone may not know is that radish greens are also rich in nutrients, with many trace elements that we usually cannot get but our bodies need, such as calcium, iron, zinc, as well as carotene and vitamin C and fiber, and so on. They can be said to have many benefits!

Without further ado, let us quickly teach everyone how to grow them! Growing radish greens is not growing radishes. Relatively speaking, it is still quite easy. We can buy a packet of radish seeds on the market and sow them. Radish greens are very easy to grow and are not picky about soil. Just find some soil from the garden downstairs and they can survive.

After preparing the soil, we can add a little fertilizer to the soil. Nutrient soil is still somewhat helpful for the future growth of radish greens. The pot chosen for growing radish greens should be large, so that the amount of radish greens grown is large enough to eat. When sowing, scatter the seeds in the pot, then gently cover the seeds with a layer of soil, water thoroughly once, and that is it!

Next, all we need to do is quietly wait half a month to one month, and the radish greens will have grown about enough. Then we can pick them and cook them to eat! There are really many ways to prepare radish greens. Making stuffed buns or stir-frying them are all fine! Friends who are interested must not miss such a nutritious vegetable!

Some friends may also ask, is it really good to grow vegetables at this time? It is exactly at this season that growing vegetables is good! The temperature this season is just right. If it gets a little colder, it may no longer be suitable for planting. Moreover, radish greens are relatively cold-resistant and can survive in slightly colder weather. If everyone likes to eat them, you can plant several rounds!

How about it, are radish greens really this simple to grow? Actually, there are many things in our kitchen that can be used for growing too! Things like potatoes, sweet potatoes, and garlic can all be grown. If they cannot be eaten, they can also be used as bonsai, which is not bad either!

In short, the autumn weather is so good, everyone should quickly start growing, and let our balconies be full of treasures, packed full across the whole balcony!