The Latest "Triple-Good" Plants Perfect for Growing at Home: Tasty and Beautiful
Are the plants at home only to be admired from afar and not to be (ha) enjoyed (eaten)? Choose some "triple-good" plants that can decorate your home, purify the air, and also be made into delicious food - doesn't it instantly make you feel like awarding them a certificate of merit?
1. Snow fungus
Fresh snow fungus looks like a huge white flower. Buy a fungus block online and bring it home, and before long this kind of big snow-white flower will grow. It has the effect of tonifying the spleen and stimulating the appetite, can also enhance the human body's immunity, and long-term consumption also has a very good skin-moisturizing effect.
2. Cuban oregano
Cuban oregano has a fragrance like apples, smelling refreshing and energizing. Placed on a windowsill, desk, or study as a decorative item, it is very beautiful. The leaves can be used to make tea or for cooking, making soup, or stir-frying, all of which are very good choices.
3. Basil
Basil has emerald-green leaves and overflowing fragrance, and the plant is small and lovely. It is known as the king of herbs and is a very common spice in Western cuisine. Normally we can pick the tender leaves to fry eggs or make soup, both of which are very good.
3. Perilla
Perilla has strong adaptability and can very easily grow into a large pot. It has a special fragrance and is a great helper in everyday cooking, pairing very well with seafood, chicken, duck, fish, and meat. Keep a pot at home, and when cooking you can just pinch off some stems and leaves at any time to use in dishes.
4. Mint
Mint is known to almost everyone on Earth and is a very common herb. The whole plant has a minty scent. Keep it at home to repel mosquitoes in summer, and it can also be used to steep in water to drink. The whole plant is lush and pleasing to the eye, and as a seasoning spice or as a plating decoration it is very beautiful.
5. Scallion
For scallions bought home from the market, cut off the white parts with roots and then plant them in flower pots. Water them well and put them in a place with sufficient light, and they will soon grow into a large pot. When eating, you only need to cut off the scallion leaves, and they will continue to grow.