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Is Kalanchoe pinnata (large-leaf air plant) actually toxic?

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This is a very common phrase, but many people may not know it is also a plant. Although few people know about it, surely someone has grown this plant. It is a succulent plant; as long as its roots are buried in the soil, it can grow a new one, which is also the origin of its name. Now some people are paying attention to it, so they also discuss whether this plant is toxic. Let's solve this mystery.

1. Toxicity

Many people know that ordinary plants, as long as they do not grow in a messy way, can be ornamental, and can even decorate the environment to make it beautiful. Kalanchoe pinnata also has this effect, but besides this, we should also understand some of its other uses.

Actually, this flower is toxic, but it is not a very disease-causing poison; on the contrary, it can also be used as medicine. By the way, we must remember that it is for external use and cannot be eaten, because it contains a relatively large amount of oxalic acid. Although this substance has some benefits for the human body, if the dose is too large, it can easily cause diarrhea, and it can also react with the calcium ions we need.

In addition, it can also disrupt our acid-base balance and can cause stones. More seriously, it can cause problems with children's bones and teeth, and their intelligence will also be affected.

2. Medicinal use

Besides toxicity, it also has certain effects. It has great merit in pharmacology, for example, it is very effective in stopping bleeding. In addition, it can also relieve some external injuries, and it can also cure sore throat and stomach pain.

In addition, if we get burned, we can also seek this plant for treatment, and if there is pain in the joints, it can also solve it. As for some less common diseases such as boils, carbuncles, and breast abscesses, this plant can also be used to relieve them, and ordinary ulcers can also be cured by it.

So its therapeutic effects are particularly good in many aspects. If it needs to be used, it can be picked; its fresh state lasts relatively long, and it can be picked at any time. So everyone should not worry too much about its toxicity; as long as you do not eat it, it is mostly not a problem.

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