What vegetable category do chili peppers belong to? A full analysis of the latest classification
Do you know what category of vegetable the chili peppers we commonly eat belong to? Chili peppers originated in South America, and now they are cultivated everywhere in China. Chili peppers taste very spicy, and most people cannot handle eating them. However, in China, the people who are best at eating chili peppers still belong to the Sichuan region. I wonder if the original poster has ever heard a song, "Spicy Girl." In fact, one line goes like this: Spicy girl is spicy, the spicy one is not afraid of spice. This shows that the girls of Sichuan are not afraid of spice, let alone the boys of Sichuan. Below, let us take a look together at what category of vegetable chili peppers belong to!
What category of vegetable do chili peppers belong to?
Chili peppers belong to the solanaceous fruit vegetable category. Chili peppers are also called cayenne pepper, sea pepper, spicy seed, spicy horn, Qin pepper, and so on. They are plants of the Solanum genus in the Solanaceae family. The Capsicum genus consists of annual herbaceous plants. The fruit is usually conical or oblong, green when unripe, and turns bright red, yellow, or purple when mature, with red being the most common. The fruit of the chili pepper tastes spicy because the skin contains capsaicin. It can increase appetite. Among vegetables, chili peppers rank first in vitamin C content.
Chili peppers originated in the tropical regions of Central and South America. At the end of the 15th century, after Columbus discovered the Americas, he brought chili peppers back to Europe, and from there they spread to other parts of the world. They were introduced to China during the Ming Dynasty. In the Qing Dynasty, Chen Haozi's "Flower Mirror" contains records of cayenne pepper. Today, they are widely cultivated throughout China and have become a popular vegetable.
Encyclopedia knowledge about solanaceous fruit vegetables
1. Categories of solanaceous fruit vegetables: Solanaceous fruit vegetables include tomato, eggplant, and chili pepper. They are major summer vegetables across the country. They have the characteristics of high yield, a long harvest period, and rich nutrition. Among them, chili pepper has the highest vitamin C content, reaching 100 mg per 100 grams of fresh product, which is 3-4 times that of general vegetables. Tomatoes are delicious and can replace fruit. Eggplant is a vegetable commonly cultivated in both the north and south.
2. Special characteristics of solanaceous fruit vegetables: Solanaceous fruit vegetables originated in the tropics and belong to the same Solanaceae family. They have similar habits, like warmth and fear cold, and die when they encounter frost. They also cannot tolerate high temperatures above 30—35°C. Flowering and fruiting do not have strict requirements for photoperiod. With too much nitrogen fertilizer, stems and leaves grow excessively. Bacterial wilt and fusarium wilt cause relatively serious harm. Heterosis is significant, and so on.