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When to Plant Pumpkins? A Complete Guide to the Latest Planting Times

General News By Sophie Bennett 0 views
The pumpkin is native to the region from Mexico to Central America and is widely cultivated around the world. It was introduced to China during the Ming Dynasty and is now widely grown in both the north and the south. In China, it is grown most extensively in the Northeast, and is especially widespread in Hubei Province in central China and Heilongjiang in the Northeast. China is the world's second-largest producer of pumpkins, and with advantages such as abundant raw materials and cheap labor, it has the capacity to capture the international market.

The pumpkin is native to the region from Mexico to Central America and is widely cultivated around the world. It was introduced to China during the Ming Dynasty and is now widely grown in both the north and the south. In China, it is grown most extensively in the Northeast, and is especially widespread in Hubei Province in central China and Heilongjiang in the Northeast. China is the world's second-largest producer of pumpkins, and with advantages such as abundant raw materials and cheap labor, it has the capacity to capture the international market.

When to Plant Pumpkins

Under normal conditions, pumpkins are best planted from February to March.

Growing Habits of Pumpkins

Pumpkins like a cool, moist climate and are extremely easy to grow. Planted by a courtyard wall or on a field ridge, they will grow well.

How to Sow Pumpkins

1. Preparing the soil and laying mulch: Prepare the ditch surface according to the water line and lay the mulch. Use 50 cm-wide mulch to cover one side, or 140 cm-wide mulch to cover the entire ditch.

2. Seed treatment: The sowing period for pumpkins is from mid-to-late April to early May. Before sowing, remove shriveled and deformed seeds and sun-dry the seeds for 2-3 days on a sunny day to boost their vitality. After selecting the seeds, place them in 55°C warm water and stir constantly for 15 minutes. When the water temperature drops to 30°C, soak the seeds for another 3-4 hours. Rub off the mucus on the seed coat, wrap the seeds in a damp cloth, and keep them at 25-30°C to germinate for 36-48 hours. Once 80% of the seeds have sprouted, they are ready to sow; dry seeds can also be sown directly.

3. Digging holes and sowing: Before sowing, dig the holes first and water them thoroughly. Sow 3-4 seeds directly per hole and cover with 2 cm of sandy loam. Space the holes 45-50 cm apart. At 25-30°C, germination takes about 1-2 weeks.

Cultivation Techniques for Pumpkins

1. Transplanting: When the plants have 3-5 true leaves, choose a sunny afternoon to transplant strong, pest- and disease-free seedlings, one plant per pot. Plant them so the cotyledons are level with the soil surface, and water thoroughly. If sowing directly, thin out weak or diseased seedlings, leaving 1 plant per hole.

2. Fertilizing: About 10 days after transplanting, spray once with a dilute organic fertilizer, mainly nitrogen-based. After the vines start to run, the plant grows quickly. When it has 8-10 true leaves, pinch off the growing tip for the first time to encourage more side vines; a trellis can be set up in advance at this point. Once the side vines are over 50 cm long, the tender stem tips and leaf stalks can be harvested for eating. Be sure to leave about 5 leaves, and press the remaining stems and vines down with a slightly larger clod of soil to encourage aerial roots to form. After each harvest, spray once with a dilute, well-rotted organic fertilizer, mainly nitrogen-based.

3. Trellising: Once the vine has circled the pot once along the soil surface, guide the stems onto the trellis so the leaves are evenly distributed and the branches do not shade one another.

4. Growth: At a certain stage the plant enters the flowering period, which is mainly male flowers at first. In the morning, when the flowers are about to open but not yet open, the male flowers can be picked together with their stalks and eaten. When female flowers begin to grow, switch the well-rotted organic fertilizer to one mainly based on phosphorus and potassium, and reduce or stop harvesting the tender stem tips. If necessary, hand-pollinate before 8 a.m. Usually it is enough for 3-5 fruits to grow normally per plant (leave 1-2 for large varieties; mini varieties can be given more, depending on the plant's vigor). Excess young fruits or female flowers should be thinned out, and the stems should be pinched back appropriately to avoid an insufficient nutrient supply. Larger fruits can be supported in a mesh bag hung from a sturdy spot; fruits close to the ground can be propped up on foam plastic or wooden boards to keep them off the soil.

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