Where Can You Buy the Freshest Konjac? A Guide to Buying Channels
Konjac is also known as konnyaku, moyu, ruotou and so on. It is a perennial herbaceous plant of the genus Amorphophallus in the Araceae family. In ancient China it was also called yaoyu, and since ancient times it has been known as “intestinal sand remover.” Its nutritional value is very high, and it has effects such as promoting blood circulation and removing blood stasis, detoxifying and reducing swelling, loosening the bowels and relieving constipation, and resolving phlegm and softening hard masses. Now let us take a look together at where konjac can be bought!
Where can you buy konjac?
Konjac is sold in large and medium-sized supermarkets, and some farmers' markets also sell it. The price of fresh konjac is about 1 to 2 yuan per jin, but market prices vary greatly depending on the place of origin. In fact, China began cultivating konjac as early as more than 2,000 years ago. The production areas are mainly distributed in Yunnan, Guizhou, Sichuan, southern Shaanxi and western Hubei, with the konjac resources in the mountainous areas around the Sichuan Basin being the most abundant. The Sichuan konjac production areas are mainly distributed in the Daba Mountain area of eastern Sichuan, and the Jinsha River valley area in the southwest is the country's most important white konjac production area.
How much does fresh konjac cost per jin?
The market price of fresh konjac is about 1 to 2 yuan per jin, but prices vary greatly depending on quality, place of origin, market and other factors. Konjac has very high nutritional value. It contains sixteen amino acids, ten mineral trace elements and rich dietary fiber. It has special effects in preventing and treating diabetes and high blood pressure. Because konjac is low in calories, low in fat and low in sugar, it can be considered a superior food for people seeking to prevent and treat colon cancer, breast cancer and obesity, one that both satisfies the appetite and improves health.
Where are konjac's places of origin?
1. Badong konjac: Badong konjac is a specialty product of Badong County, Enshi Prefecture, Hubei Province. The soil and climate of Badong County are especially suitable for growing konjac, and the konjac grown there is good in quality and large in size.
2. Zhuxi konjac: Zhuxi konjac is a specialty product of Zhuxi County, Shiyan City, Hubei Province. Zhuxi County is the “hometown of konjac in China” and is the core area of the konjac base in northwestern Hubei, with a base area of more than 80,000 mu.
3. Daguan konjac: Daguan konjac is a specialty product of Daguan County, Zhaotong City, Yunnan Province. The natural environment of Daguan County is suitable for konjac growth, and konjac has been grown there for many years.
4. Zhenxiong konjac: Zhenxiong konjac is a specialty product of Zhenxiong County, Zhaotong City, Yunnan Province. The climate and soil of Zhenxiong County are suitable for konjac production and cultivation, and konjac cultivation has become another characteristic pillar industry of the county's economy.
5. Fuquan konjac: Fuquan konjac is a specialty product of Fuquan City, Qiannan Prefecture, Guizhou Province. Konjac has been identified by the United Nations health organization as one of the top ten health foods, and it is a superior food that both satisfies the appetite and improves health.
6. Suijiang konjac: Suijiang konjac is a specialty product of Suijiang County, Zhaotong City, Yunnan Province. Suijiang County has a long history of konjac cultivation, and most of the farmland in Suijiang County is suitable for growing konjac.