The Latest Garlic Sprout Cultivation Techniques, Methods and Key Points Tutorial
Garlic sprouts are a fairly important side vegetable in our daily lives; they season dishes very well, and people who like garlic sprouts add a little to almost everything they cook. Garlic sprouts also have certain benefits for the human body, such as preventing flu and warding off cold. More and more people are growing them, but many friends still do not have a correct growing method. Today, the editor brings you the key points of garlic sprout cultivation techniques, so let's take a look below!
1. Plot selection and fertilisation
Garlic sprouts are suitable for growing in soil that is fertile, has an adequate water source, and where the previous crop did not suffer from pests or diseases; plough the soil and expose it to the sun to disinfect it. Then, before planting, apply enough base fertiliser according to the soil area, because garlic sprouts have strict nutritional requirements and need a very large amount of fertiliser during the growing process, so improve soil fertility as much as possible before planting. After fertilising, mix the base fertiliser with the soil and prepare the land.
2. Seed selection and soaking
Before planting, you must of course choose good seeds to increase yield; remove all rotten seeds and seeds with wounds, and sort normal seeds by size. Then soak the seeds in water for 3 days, changing the water once every day, so that the seeds contain sufficient moisture, which helps germination after sowing. Before sowing, you should also mix superphosphate with the seeds to provide the seeds with enough phosphorus.
3. Sowing at the right time
The sowing time is also limited; try to choose a sowing time when the temperature is around 18 degrees. Before sowing, the beds should be prepared, which not only controls the sowing density of garlic sprouts but also benefits later management. Control the sowing quantity according to the planting area; do not plant too densely. When sowing, place the garlic seeds neatly, and after sowing cover with soil up to the tip, ensuring that later emergence will not be uneven.
4. Management after sowing
After sowing, water thoroughly to settle the roots and promote seed germination and emergence. After emergence, water promptly as well to promote seedling growth, and do a good job of preserving soil moisture and retaining moisture, preventing the soil from drying hard and affecting root respiration. When watering, do it together with earthing up; when the seedlings reach a certain height, spray an appropriate amount of gibberellin, which benefits the development of stems and leaves. Later, topdress appropriately according to the growth of the garlic sprouts and the soil fertility.
5. Harvesting at the right time
Garlic sprouts are a multi-harvest vegetable, so to increase the yield of garlic sprouts, we should harvest the first batch promptly when it matures according to market demand. This not only recovers some costs but also benefits the growth of the second batch of seedlings by providing them with enough growing space and nutrients. When harvesting, do not pull the garlic sprouts up by the roots, because garlic sprouts grow anew from the base of the roots, and remove old leaves promptly.
The five points above are the editor's brief introduction to the key points of garlic sprout cultivation techniques. Garlic sprouts are fairly fragile, as you may have noticed in daily life. With just a little force, the leaves of garlic sprouts break, so when planting we must prevent mechanical damage to garlic sprouts; frequent topdressing and spraying pesticides are the way to effectively prevent and control various pests and diseases. Also, when eating garlic sprouts, wash them several times, because garlic sprouts retain a relatively large amount of pesticide, and if they are not washed clean, it may cause poisoning.