What vegetables are suitable for planting in spring? Latest planting recommendations

After entering spring, the farming season gradually arrives, and farmers also begin preparations for planting various vegetables. Our country is a major agricultural country, with a great many vegetables, and the spring environment is suitable for the growth of many vegetables. However, with so many vegetables, which ones can make money and are suitable for spring cultivation? Below, the editor brings you several vegetables suitable for planting in spring. Let's take a look!

1. Green beans

Green beans, also called kidney beans, are the most common type of legume vegetable on our dining tables. Green beans have a very large market demand in our country, and now is also the best time to plant green beans. Green beans have relatively high dietary therapy value, can protect the heart, bones, and more, and are suitable for a very wide range of people to eat.

2. Cucumber

Cucumber is a trailing climbing plant, cultivated in all parts of our country. Now is also the sowing season for cucumbers, which generally come to market in summer. Cucumbers are very rich in nutrients, and when eaten raw, their nutritional effect is even higher. Moreover, cucumbers also have a certain beauty and skin-care effect, and are welcomed by many people.

3. Pumpkin

Pumpkin is also a type of gourd vegetable. Pumpkin not only has great demand domestically, but also has a huge market abroad. Pumpkin fruit has high sugar content and is rich in nutrients, and can be eaten as a staple food. In addition, the roots and vines of pumpkin also have medicinal value. The seeds are processed into pumpkin seeds, which have effects such as removing dampness and expelling worms, and calming the fetus and clearing heat.

4. Loofah

Loofah is one of the most popular gourd vegetables in summer. Since it comes to market in summer, it is naturally sown and planted in spring. There are many varieties of loofah, widely distributed across our country. Loofah has relatively high water and sugar content, and has effects such as cooling and dissipating heat, and unblocking meridians and detoxifying. Moreover, after maturity, a loofah sponge forms inside the fruit, which has a very good effect when used for cleaning kitchen utensils.

5. Eggplant

Eggplant was originally a tropical vegetable, and after a long period of cultivation and development it is now grown in all parts of our country. Its fruit can be eaten as a vegetable and contains rich protein, vitamins, and elements such as calcium and phosphorus, and has a relatively high promoting effect on human health. In addition, the roots, stems, and leaves also have effects such as astringing and promoting urination, and reducing swelling and numbing, and its economic value is relatively high.

6. Tomato

Tomato is xihongshi, and spring is also the best season for planting tomatoes, with a very large planting area in both the north and south of our country. The nutritional value of tomatoes is very high, containing rich lycopene, carotene, and various minerals. They have the effect of inhibiting bacteria and promoting digestion. They can be eaten raw, and foods derived from them, such as sauce and juice, also have great market demand, with very considerable development prospects.

The above is a brief introduction to what vegetables are suitable for planting in spring. There are still many vegetables suitable for planting in spring, such as spinach, lettuce, cowpea, and more. When choosing, we should specifically decide according to the planting region and market demand. That is all for today's introduction. This article is for reference only. Thank you everyone for reading and supporting.