The latest tutorial on cultivation techniques and methods for Guanyin vegetable

Guanyin vegetable can also be called red-backed vegetable or stone chives. When it first enters the mouth, it has a chive flavor, and afterward it successively tastes of garlic, scallion, slight bitterness, and sweet. It is said to have the effect of clearing dampness and dispelling stasis. So how is Guanyin vegetable cultivated? Let's learn about it together.

1. Land preparation and fertilization

Guanyin vegetable has strong stress resistance, tolerates poor soil, is very easy to cultivate, and has relatively few diseases and insect pests. It can be cultivated all year round, but this vegetable mainly supplies supermarkets, hotels, and restaurants, so the requirements for the product are relatively high, and the requirements for the growing environment are also relatively high. It is required to choose a place with fresh air, pure water quality, uncontaminated soil, and good ecological conditions, with high soil organic matter content and strong water- and fertilizer-holding capacity, which is conducive to high yield and a good harvest. Guanyin vegetable has a relatively poor growing period, so sufficient base fertilizer must be applied before transplanting, generally 1500-2000 kg of organic fertilizer, then plow and prepare the land into beds.

2. Cutting propagation

The nodes of Guanyin vegetable easily produce adventitious roots, so cutting propagation is generally mostly used, preferably in spring and autumn to facilitate rooting. Within 3-7 after cutting, cover with a shade net during the day, which helps retain moisture, promote rooting, and achieve early survival. Usually water less but water frequently, and spray carbendazim once every 3-5 days, preferably at a concentration of 600 times. Generally, after 20 days, roots will have formed and it can be transplanted.

3. Field planting

When Guanyin vegetable has been cut for 20 days and new roots have grown about 10 cm, it can be transplanted. Before transplanting, be sure to water thoroughly, then transplant with soil. When planting, plant 4 rows per bed, with a row spacing of 40 cm and a plant spacing of 35 cm, and plant 3000-3200 plants per mu. After planting, combine with root-setting water and 600 times carbendazim, then cover with soil.

4. Field management

After field planting, water once in time to promote seedling recovery, and water once more after seedling recovery. When the fleshy root grows to about 1 cm thick, water in time and keep the soil moist regularly. Apply topdressing once 15-20 days after field planting, applying 15-20 kg of compound fertilizer per mu. Weed frequently. After seedling recovery, spray a low-concentration borax solution on the leaves once every 7-10 days, with 50-75 kg per mu each time. When cultivating in the open field in winter, use plastic film mulching or plastic film arched shed cultivation, which can allow earlier harvest and marketing. In summer, pay attention to rain protection and avoiding exposure to the sun.

The above is an introduction to Guanyin vegetable cultivation techniques. We hope it can help you. If you want to learn more related knowledge, please stay tuned to us.