What are the causes of calcium deficiency in cucumbers? Detailed explanation of key points for calcium supplementation

Cucumber is a common vegetable in our daily lives, and calcium deficiency during cultivation is also a fairly common phenomenon that can seriously affect cucumber yield and quality. So what are the causes of calcium deficiency in cucumbers? How should calcium be supplemented? Let's find out together.

I. Causes of calcium deficiency in cucumbers

1. Insufficient calcium in the soil is the main cause of calcium deficiency in cucumbers; this situation often occurs in sandy soil, old vegetable gardens, continuous-cropping vegetable gardens, and vegetable gardens with low organic matter content.

2. Soils with low available calcium content generally do not show calcium deficiency either; the main reason is that ammonium ions, potassium ions, sodium ions, magnesium ions, etc. dissolved in the soil can antagonize calcium ions, thereby inhibiting the plant roots' absorption and utilization of calcium ions, causing calcium deficiency.

3. The root system's absorption of calcium is mainly carried out at the root tips; if the root system grows and develops poorly and has weak absorptive capacity, calcium deficiency will occur.

4. Calcium has poor mobility in plants, and its transport in plants mainly depends on the transpiration stream, so organs with greater transpiration intensity and longer growth time receive more calcium, resulting in less calcium in the upper leaves.

II. Effects of calcium supplementation

Calcium supplementation for cucumbers can prevent and control physiological diseases; adding calcium nutrition can effectively prevent and control various physiological diseases caused by calcium deficiency. It can also increase yield and improve variety quality; calcium can promote root absorption and cell division, and promote the synthesis of carbohydrates and proteins. Calcium can reduce the activity of ethylene synthase, lower respiration, inhibit cell senescence, and improve the storage and transport quality of fruits. In addition, calcium is an important component of cell walls, can increase the hardness of cells and organs, and make fruits firmer.

III. Key points for calcium supplementation

1. Increase the application of organic fertilizer as base fertilizer. On the basis of phosphorus and potassium, sandy soil should be supplemented with calcium-containing fertilizers such as calcium magnesium phosphate fertilizer, superphosphate, and calcium nitrate. For old vegetable gardens, lime powder can be added to supplement calcium content.

2. For foliar spraying, add 1-2 jin of superphosphate to every 100 kg of water; after half an hour, soak for a period of time, then take the supernatant leaching liquid and spray it. Amino acid calcium or humic acid calcium can also be selected for spraying during the peak period of calcium absorption by vegetables.

3. Apply nitrogen and potassium fertilizers scientifically. Ammonium ions and potassium ions have an antagonistic effect with calcium ions, and when nitrogen fertilizer is relatively high, it will also inhibit calcium absorption, so the application of nitrogen and potassium fertilizers should be appropriately controlled.

4. Increase the application of organic fertilizer. Organic fertilizer is rich in organic matter and various nutrient elements needed for crop growth, and has an excellent effect on improving soil and building soil fertility.

The above is an introduction to the causes of calcium deficiency in cucumbers and the key points for calcium supplementation. We hope it can help you. To learn more related knowledge, please stay tuned to us.