Home › General News › Article

Key Points of the Latest Field Management Techniques for Chickpeas

General News By Sophie Bennett 0 views
The chickpea is a leguminous plant. Its seeds can be ground into flour and used as a staple food, and its tender beans as well as tender leaves can also be eaten as vegetables, so it is fairly popular. At present, chickpeas are mainly grown in the northwest and northern regions of our country. When planting chickpeas,

The chickpea is a leguminous plant. Its seeds can be ground into flour and used as a staple food, and its tender beans as well as tender leaves can also be eaten as vegetables, so it is fairly popular. At present, chickpeas are mainly grown in the northwest and northern regions of our country. When planting chickpeas, if you want them to grow normally, then management work is very important. Therefore, today the editor has brought you the field management of chickpeas. Let's take a look together below!

1. Timely thinning of seedlings

When planting chickpeas, we need to do a good job of thinning seedlings during the seedling stage. Although chickpeas do not have very strict requirements for plant and row spacing, and their adaptability is also fairly strong, for chickpea varieties with an upright plant type, a suitable planting density is still very important. Generally, the number of plants per square meter should be around 50. If it is a spreading-type variety, then it should be around 33 plants per square meter. Therefore, thinning seedlings is still fairly important, as it is the key to providing healthy seedlings with sufficient growing space.

2. Intertillage and weeding

During the seedling stage of chickpeas, their growth amount is fairly small, and they are easily robbed of nutrients by weeds. If a weed-free environment is maintained within two months after sowing chickpeas, then the growth rate of chickpeas speeds up, which is very important for controlling weed growth. Trials have shown that one month and two months after sowing chickpeas are effective periods for controlling weed growth. It can also loosen the surface soil layer and improve soil permeability. It can also cut off the soil capillaries and achieve the purpose of preserving soil moisture.

3. Reasonable irrigation

In most areas where chickpeas are sown in winter, because there is fairly abundant rainfall before sowing and during the early growth stage of chickpeas, and the soil moisture is also fairly suitable, there is no need for irrigation. However, if it is spring sowing or winter sowing in arid areas, then the rainfall is fairly low. Chickpea growth is prone to a lack of nutrients, so attention should be paid to doing a good job of watering. At around the 5 true-leaf stage of chickpeas and at the pod formation stage, these are the critical periods for chickpea water requirements. Therefore, at this time, attention must be paid to doing a good job of watering, which is also the key to ensuring a high yield of chickpeas.

4. Scientific fertilization

When fertilizing chickpeas, organic fertilizer or cake fertilizer should be the main type. If only nitrogen fertilizer or potassium fertilizer is applied, the effect is not very obvious. When applying phosphate fertilizer, the application amount should be controlled according to the soil conditions and soil fertility. If the soil phosphorus content is low and irrigation conditions are available, then an appropriate amount of phosphorus pentoxide can be applied per mu. Then attention should also be paid to supplementing an appropriate amount of trace elements such as molybdenum fertilizer, which is very beneficial to the yield of chickpeas.

The above is a brief introduction to the field management of chickpeas. That is all for today's introduction. This article is for reference only, and I hope it can help everyone!

Related Articles