How to Improve the Survival Rate of Transplanted Garlic Chives? Latest Method Explained in Detail
Garlic chives are a vegetable that many people enjoy eating very much. Mainly used as a side dish, they have a wide planting area in our country. Nowadays, garlic chives are generally grown mainly by raising seedlings and then transplanting. However, many people find when transplanting garlic chives that the survival rate is not very high, which affects the yield. So how do we improve the survival rate of transplanted garlic chives? Today the editor will give you a brief introduction, let's take a look below!
1. Temperature control
Temperature has a great influence on the survival rate of transplanted garlic chives. Garlic chives have relatively poor tolerance to high temperatures, so when transplanting, be careful that the temperature is not too high. When transplanting, first apply sufficient base fertilizer in the field, mainly well-rotted farmyard manure. If it is not fully rotted, it may cause fertilizer damage to the garlic chives. Then after applying the base fertilizer, be sure to water thoroughly. Finally, when transplanting, focus on controlling the temperature well; if transplanting in summer, this is even more important, so be sure to cool things down to ensure the survival rate of transplanted garlic chives.
2. Transplant at the right time
When transplanting garlic chive seedlings, we should first cut off about 2/3 of the leaves on the seedlings. This avoids excessive leaves causing too-rapid water evaporation. Then after lifting out the seedlings, keep the root length at about 2-3 cm. The spacing between plants should be controlled at about 1 cm, then cover with soil and water. When covering with soil, the thickness should not be too thick, so that soil can be banked up normally every year, increasing the yield of garlic chives. After transplanting, water about twice. When the seedlings have grown to about 15 cm, apply fertilizer once, and apply fertilizer again three weeks later; this can effectively improve the survival rate of transplanted garlic chives.
3. Quality of garlic chive seedlings
When transplanting garlic chives, pay attention to the quality of the seedlings. If the seedlings are growing rather weakly, they should be transplanted in the early spring of the following year. This is because when transplanting, we not only cut off the leaves but also properly trim the roots. And after transplanting, the garlic chives still need a large amount of nutrients and time to grow new roots and leaves. If the growth is already weak, it is difficult for that growth to recover. Especially in winter, they are very easily killed by low temperatures, so everyone must pay close attention.
4. Water reasonably
About three days before transplanting the garlic chive seedlings, do the watering work well to keep the soil moist. This is also to create a normal growing environment for the transplanted garlic chives. A moist soil environment can protect the garlic chive roots and let them recover normally in the early stage. It is also very beneficial to the survival rate after transplanting. So watering before transplanting is very important, and at the same time pay attention to maintaining sufficient soil fertility. Finally, the field where the garlic chives are to be planted should not have previously grown vegetables of the same family as garlic chives.
The above is a brief introduction on how to improve the survival rate of transplanted garlic chives. That is all for today's introduction. This article is for reference only, and we hope it can help you!