What crops can be intercropped with corn for high yield? Latest recommendations

is one of the high-yield planting methods, the main purpose of which is to pursue high yield, with the emphasis on maximizing land utilization. There are many things that can be intercropped with corn, and the scope of application is wide. Many shorter plants are suitable for intercropping with corn. Let us learn about several crops that give relatively high yields when intercropped with corn.

1. Corn and shiitake mushroom intercropping

Shiitake mushrooms prefer a relatively cool and shady environment, and the soil where they are located is relatively fertile. They do not like sunlight, so intercropping with corn is a good choice. Corn can provide shade for the shiitake mushrooms and offer them a good living environment, while the shiitake mushrooms can ensure, to a certain extent, the nutrients that corn needs, so the two form a complementary relationship. In addition, the intercropping techniques for the two are now relatively well developed, making it very suitable for farmers with a relatively weak foundation to carry out intercropping.

2. Corn and konjac intercropping

Konjac likes a warm and humid environment and does not like strong light, while the growth process of corn exactly meets the full growth needs of konjac. In the early stage, both need a certain amount of sunlight, so the two can grow together while gathering light. In the middle and late stages, konjac's demand for light becomes weaker, and the height of the corn exceeds that of the konjac, which can also meet its growth needs. In the later stage, some diseases of konjac are less likely to appear under the influence of corn, ultimately achieving a bumper harvest. At present, this can be considered a good intercropping choice.

3. Corn and soybean intercropping

Corn and soybeans are both relatively high-yield crops, and both have relatively high demands for sunlight. Intercropping can increase the degree of scattered light in the field, allowing both to make better use of sunlight. Next is improving the utilization rate of fertilizer and water. Since corn is planted at a relatively wide density, it is likely to cause waste in these two aspects, and soybeans can make up for this very well. The principle of this intercropping is to make better use of resources and complement each other's growing environment to achieve high yield.

4. Corn and garlic intercropping

The corn and garlic intercropping model is relatively rare and is mostly used in areas with a relatively high incidence of corn disease. It is mainly used to solve the disease problems of corn. Garlic likes a relatively cool and shady environment and itself gives off an odor that stimulates pests and keeps them away. When paired with corn, the two form a good complementary relationship: corn provides shade for garlic, and garlic repels insects for corn. If pests are frequent in a farmer's local area, some tall-stalk crops can all be considered for intercropping with garlic as an experiment.

Intercropping is a very popular trend in agriculture today. This is a natural way to increase yield, and more and more intercropping methods are being discovered by farmers. Do you know any other emerging intercropping models? You can share them with us.