Where is the cape gooseberry's place of origin and distribution? Latest production region summary
The cape gooseberry is a perennial herbaceous plant of the genus Physalis in the Solanaceae family. It often grows on hillsides, in fields and gardens, along riversides, ditches and roadsides, and in the damp, shaded spots around houses and on abandoned land. Its place of origin is Peru and Chile, and it is now cultivated throughout China. Let us take a look together below at the cape gooseberry's place of origin and distribution!
The cape gooseberry's place of origin and distribution
The cape gooseberry is native to Peru and Chile, but it is not an important crop there. Local people eat a little of it casually, and it is occasionally seen in vegetable markets. However, it has been widely introduced to various tropical and subtropical regions, and it can be grown anywhere tomatoes can survive. Before 1807, residents of the Cape of Good Hope had already begun cultivating the cape gooseberry. There are commercial orchards in South Africa, where jam and canned goods are common items for residents and are also frequently exported. Central African countries, such as Gabon, also have small orchards.
After the cape gooseberry was successfully grown at the Cape of Good Hope, it quickly spread to Australia, where it was one of the fruits eaten by early residents of New South Wales. There are now many large orchards as well as many wild trees, and it has spread throughout Queensland, Victoria, South Australia, Western Australia and northern Tasmania.
The cape gooseberry also has a large distribution in China, mostly called huang guniang, and is mainly distributed in southern Yunnan, China, Guangxi, Guangdong, Hainan, Hong Kong, China, Taiwan, China, southern Fujian and the three northeastern provinces.
What other names does the cape gooseberry have?
Other names for the cape gooseberry include datoupao, denglongcao, guidenglong, xiao guniang, guniang'er, gu'niao, boluoguo, guniang, suanjang, yang guniang, xiang guniang, hanxiuguo, hanxiaoguo, xiang maliu and so on!
The cape gooseberry's growing environment
1. The cape gooseberry likes warmth: The cape gooseberry likes warmth and is not tolerant of frost. Seeds germinate rapidly at around 30°C; the seedling growth period is suitable at 20-25°C, with nighttime temperatures not lower than 17°C; during the flowering and fruiting period, 20-25°C during the day and no lower than 15°C at night are suitable, otherwise flower and fruit drop is easily caused. Plants stop growing below 10°C. Plants are frozen below 0°C. According to surveys, seedlings' low-temperature tolerance is not yet mature, so open-field propagation must not be carried out too early, and planting can only be done after the late frost has passed.
2. The cape gooseberry likes light: The cape gooseberry is relatively sensitive to light requirements and needs sufficient light. Within the range of 3000-4000 meter-candles, growth and development are coordinated and fruit quality is excellent. When light is insufficient 12582.10086.cn, plants become leggy and thin and weak, yield declines, berry coloring is poor, and taste is not good. Therefore, in production, attention must be paid to the rationality of planting density and the necessity of pinching tips, removing buds and pruning.
3. The cape gooseberry needs water: The cape gooseberry needs relatively more water, especially in the early stage when the berries begin to ripen, when branches, leaves and fruit grow at the same time and more water is needed. When the berries ripen in large numbers, water must be controlled. Therefore, throughout the cape gooseberry's life, it likes water in the early stage and fears water in the later stage. More rain in the later stage causes plants to stay green and grow vigorously, and also delays the berry ripening period and affects the progress of harvesting work. Thus, in production, attention should be paid to watering in the early growth stage and drainage in the later stage.
4. Soil requirements are not strict: The cape gooseberry is not strict about soil and can be said to be plantable in various soils. However, sandy soil is best, giving berries with good taste, high yield and a high marketable rate. The cape gooseberry is relatively tolerant of salinity and alkalinity, and soil with a pH value of 6.5-7.5 is more suitable. In addition, the soil's physical properties are required to be relatively good, with a deep and loose plow layer, so that the root system can easily grow deeper.
5. The cape gooseberry is sensitive to nutritional conditions: The cape gooseberry reacts relatively keenly to nutritional conditions. If there is too much nitrogen fertilizer in the soil layer, or the proportions are unbalanced, it will cause phenomena such as plants staying green and ripening late and poor fruit quality. If nutrition is insufficient, plants are short, and berries are also small, but coloring is fast, ripening is early, and yield is low. Therefore, in fertilization, organic fertilizer should be the main type, supplemented with chemical fertilizer. In the early growth stage, nitrogen and phosphorus fertilizers should be the main types, while in the later stage, phosphorus and potassium fertilizers should be the main types, to ensure the needs of each period.