When Do Peaches Ripen? An Analysis of the Latest Ripening Times
The peach is a deciduous small tree of the genus Prunus in the rose family (Rosaceae), and its fruit is commonly called a peach. It is sweet and tasty, juicy and sweet, and rich in nutritional value, so many people like to eat them. However, peaches are not available in every season, so friends who enjoy eating peaches may wonder when peaches ripen. Let us take a look together below at when peaches ripen!
When Do Peaches Ripen
It takes 3 to 4 months from peach flowering to the fruit ripening. The normal ripening period for peaches is from June to September. There are many kinds of peaches in China. If we go by month alone, there are early peaches in spring, which can generally be eaten in March; summer peaches, such as the common honey peach; and autumn peaches, which are generally peaches after July. They are usually very crisp, so they are also called crisp peaches or autumn peaches.
What Are the Common Peach Varieties
1. Nectarine: The nectarine is also called peach-plum, Li Guang peach, and so on. It is a variety of the wild peach, and more of them grow in the north. Planting is generally carried out according to the soil and climate. There are relatively few kinds of nectarines, and normal nectarines mature and reach the market from early summer to late autumn.
2. Flat peach: The flat peach is also called immortal fruit, longevity peach, and so on. Its place of origin is Xinjiang, and it is cultivated in Xinjiang, Shandong, Hebei, Shaanxi, Shanxi, Gansu and other provinces and regions. The fruit ripening and harvesting period is concentrated in August to September.
3. Wild peach: The wild peach is also called peach, white peach, hairy fruit, mountain peach, and so on. It is a deciduous small tree of the genus Prunus in the rose family (Rosaceae). It usually flowers in April, and the fruit ripens from July to September. It is cultivated throughout the country.
4. Honey peach: There are many kinds of honey peaches, such as Large White Phoenix, Small White Phoenix, Hujing, and so on. They can be divided into early peaches and late peaches. Early peaches ripen in June, and late peaches ripen in July and August.
What Are the Benefits of Eating Peaches
1. Peaches have the effect of tonifying qi and blood and nourishing yin and promoting body fluids. They can be used after a serious illness, and for those with deficiency of qi and blood, sallow and emaciated complexion, and palpitations and shortness of breath.
2. Peach kernels have the effect of invigorating blood and resolving stasis and moistening the intestines to relieve constipation. They can be used as auxiliary treatment for amenorrhea, bruises and injuries, and so on.
3. Peach kernel extract has an anticoagulant effect and can suppress the cough center to relieve cough. At the same time, it can lower blood pressure and can be used as auxiliary treatment for patients with high blood pressure.
4. Peaches are high in iron and high in potassium, and low in sodium. They are suitable for people with iron-deficiency anemia and also suitable for patients with edema.