Is the ugli orange genetically modified? The latest answer is here

The Chinese scientific name of the ugli orange is Shiranui, also known as ugli mandarin, convex-top mandarin, Chouwibaguai, etc. It belongs to the Rutaceae family, Citrus genus. China first introduced it to Sichuan Province for planting in 2000. The fruit has very high nutritional value, rich in nutrients and trace elements needed by the human body. Below let us take a look together at whether the ugli orange is genetically modified!

Is the ugli orange genetically modified?

The ugli orange is not genetically modified. The ugli orange was bred by hybridization of Kiyomi and Nakano No. 3 ponkan in 1972 at the Kuchinotsu Experiment Station, Kurume Branch, Horticultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries of Japan. Because of its excellent flavor and exceptional quality, it has become the citrus variety with the highest selling price in Japan in recent years. The fruit is obovate, often with a protruding short neck, the peel is yellow-orange, the peel is yellow-orange, the fruit surface is slightly rough, easy to peel, extremely sweet in taste, and excellent in flavor.

Nutritional value of the ugli orange

The nutritional value of the ugli orange is much higher than that of similar fruits. The flesh is rich in vitamin C and trace elements needed by the human body. Per 100 grams, the nutrient content of the ugli orange is 36.89 kcal of calories, 9.02 grams of carbohydrates, 0.82 grams of protein, and 1.64 grams of fiber. Moreover, the vitamin C content of the ugli orange is far greater than that of other similar fruits. The vitamin C content per 100 grams of ugli orange is 50 mg/100 g, the vitamin C content of ordinary ugli orange is about 28 mg/100 g, the vitamin C content of orange is about 33 mg/100 g, and the vitamin C content of lemon is 22 mg/100 g.

Efficacy and effects of the ugli orange

1. The ugli orange is rich in vitamin C and citric acid. The former has a beauty effect, while the latter has the effect of eliminating fatigue.

2. The thin inner peel of the ugli orange contains dietary fiber and pectin, which can promote bowel movements and can lower cholesterol.

3. Hesperidin can strengthen the toughness of capillaries, lower blood pressure, and dilate the coronary arteries of the heart, so the ugli orange is a food for preventing coronary heart disease and arteriosclerosis. Research has confirmed that eating citrus can reduce cholesterol deposited in arterial blood vessels and help reverse atherosclerosis.

4. In fresh citrus juice there is a substance with strong anticancer activity called “nomilin”, which can decompose carcinogenic chemicals, inhibit and block the growth of cancer cells, multiply the activity of detoxifying enzymes in the human body, prevent damage to cell nuclei by carcinogens, and protect the integrity of genes.