Can durian be put in the refrigerator? The latest answer is here

Durian is one of the famous tropical fruits, most renowned in Thailand, and many people like to eat it. However, some people let durian rot after buying it because they do not pay attention to storage. In fact, no matter what kind of food you buy, you should pay attention to the storage method, so that you can eat the most delicious food. Below, let us take a look at whether durian can be put in the refrigerator!

Can durian be put in the refrigerator?

Durian can be put in the refrigerator. Durian is a heaty fruit. After the flesh is removed from the shell, if it is stored at room temperature, it will generally spoil in about 1 day. If it is stored in the refrigerator, its storage time will be extended. However, because durian has a relatively strong smell, when storing it, it is best to wrap it with plastic wrap or a plastic bag and a crisper box and keep it sealed. Otherwise, the smell of durian will contaminate other foods in the refrigerator.

How is durian best stored?

1. Natural storage: After buying durian, if it has not been opened, you can directly put the durian in a cool and ventilated place. Before storing it, it is best to wrap its outer layer with a layer of cardboard. This storage method can extend the storage time of durian by three to four days.

2. Refrigerated storage: If the durian cannot all be eaten, you can take out the flesh and put it in a crisper box. After sealing it, put the crisper box in the refrigerator's refrigerating compartment for storage. This can ensure that the durian will not spoil for about a week.

3. Frozen storage: After taking out the durian flesh, wrap it with plastic wrap, then store it in the refrigerator's freezing compartment for storage. This can keep durian from spoiling for several months. When eating, take it out and eat it after it thaws. It is cool and refreshing, especially tempting.

How do you choose a good durian?

1. Pinch the spikes: Use your hand to pinch the tips of adjacent spikes and gently press them inward. If they can easily “come closer” to each other, it proves that the durian is softer and its ripeness is relatively good. If it feels very firm and cannot be pinched at all, it proves that the durian is relatively unripe.

2. Look at the size: Choosing durian is based on the same principle as choosing watermelon. Generally speaking, a larger durian will have better ripeness. Judging from the color of the shell, a good ripe durian is a relatively translucent yellow. If there is more green, it proves that it is not ripe enough.

3. Degree of splitting: When choosing durian, choose one that has just begun to split open, because the flesh exposed to the outside is easily contaminated and also easily spoils. If you choose a relatively ripe durian that has just opened, then it is best to enjoy it as soon as possible after getting home, otherwise it will easily spoil.

4. Smell the odor: Unripe durian has a “grassy odor”, while ripe durian has a rich and fragrant odor that makes people's mouths water. People who often eat it know it as soon as they smell it. However, if you smell an alcohol-like odor from the durian, then do not buy it.

5. Look at the appearance: If the durian mostly has gently sloping conical spikes with larger bases, it proves that the durian has more flesh and better ripeness. Conversely, if the spikes are mostly sharp and thin, it proves that the fruit is not very ripe.

6. Shake it: Carefully place your fingers on the depressions between the spikes on both sides of the durian and gently lift it. After holding it steady, gently shake it with your hand. If you feel a slight bumping sensation inside or hear a slight sound, it proves that the flesh is ripe and has separated from the shell.