What to Do After Opening an Unripe Durian? Practical Solutions Shared

As the king of fruits, durian is very rich in nutrients. Although its smell is quite distinctive and some people have mixed feelings about it, as long as you can tolerate the smell of durian, you can eat some in moderation in daily life, because regular consumption can strengthen the body, invigorate the spleen and supplement qi, tonify the kidney and strengthen yang, and warm the body. Now let us take a look at what to do after opening an unripe durian!

What to Do After Opening an Unripe Durian?

After opening an unripe durian, you can ripen it. First wrap the whole durian in a sheet of newspaper, then burn it with fire. After the whole sheet of newspaper has burned up, wrap it in another sheet of newspaper and place it in a cool, dry, well-ventilated place. After one or two days the durian will become ripe, and then it can be eaten. You can also put it together with an apple or other ripe fruit. Ripe fruit produces ethylene, and ethylene has a ripening effect, so putting ripe fruit together with an unripe durian can help ripen it.

Can Unripe Durian Be Eaten?

Durian that is not fully ripe can still be eaten. It is not harmful to health; it is just that unripe durian does not taste as good as fully ripe durian, but there is not much difference in nutritional value, so you can choose whether to eat it according to your own situation. If you really want to eat it, it is best to eat something first before eating it, so as to avoid some unnecessary discomfort. However, if it is unripe, you can use it to make desserts. Put it in a blender and blend it into a paste, then make it into snacks; the taste is also quite good.

How to Choose a Ripe Durian?

1. Pinch the spikes: hold the tips of two adjacent spikes with your hand and gently pinch them inward. If they can easily “come close” to each other, it proves that the durian is relatively soft and has a relatively good degree of ripeness. If it feels very firm and cannot be pinched at all, it proves that the durian is relatively unripe.

2. Look at the size: choosing a durian is similar in principle to choosing a watermelon. Generally speaking, a larger durian will have a better degree of ripeness. From the color of the outer shell, a good ripe durian is a relatively translucent yellow. If there is more green, it proves that it is not ripe enough.

3. Degree of splitting: when choosing a durian, choose one that has just begun to split open, because the exposed flesh is easily contaminated and also easily spoils. If you choose a relatively ripe durian that has just opened, it is best to enjoy it as soon as possible after getting home, otherwise it is prone to spoiling.

4. Smell the odor: unripe durian has a “grassy smell”, while ripe durian has a rich and fragrant smell that makes people mouth-watering. People who eat it often can tell as soon as they smell it. However, if you smell an alcoholic odor from the durian, do not buy it.

5. Look at the appearance: if the durian mostly has gentle, conical spikes with a relatively large base, it proves that the durian has more flesh and a better degree of ripeness. Conversely, if the spikes are mostly sharp and thin, it proves that the fruit is not very ripe.

6. Shake it: carefully place your fingers into the recesses between the spikes on both sides of the durian and gently lift it up. After holding it steady, gently shake it with your hand. If you feel a slight bumping sensation inside or hear a slight sound, it proves that the flesh has matured and separated from the shell.